Catering - Seasonal Paleo Dinner: Duck and Short Ribs
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Enjoy the perfect Paleo meal for the holiday season!
In this meal, Chef Diane crafts 5 beautiful dishes perfect for Paleo eaters and food lovers alike. Her dishes emphasize high quality meats and vegetables that are in season. From her lamb lettuce cups seasoned with fresh herbs and pine nuts to her famous braised short ribs, you're in for a revitalizing and delectable meal.
Chef Diane has a background in nutrition and will teach you great Paleo tricks like coconut 'whipped cream.' For dessert she'll serve a warm spiced pumpkin pie that will put the perfect ending on the evening.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 5
Reviews guests left for this experience
Sydney
24 Nov 2014
Chef Diane is awesome! Her pumpkin pie looked so rustic and made her beautiful home smell heavenly. She also taught us some genius Paleo tricks. Diane is such a professional and I learned so much from her. Definitely a great experience!
Reviews guests left for other experiences with Chef Diane
Sam
24 Nov 2014
What a fun class! Chef Diane knows a ton about paleo cooking and dining, and is a wealth of knowledge about different techniques. She lives and teaches in a beautiful space, perfect for groups, and is a highly engaging and entertaining teacher. Can't wait for my next foray into paleo cooking!
Meet your chef
I am a certified Therapeutic Chef specializing in organic, health-promoting, Paleo fare that masquerades as indulgent comfort food. My cooking style combines my Texas roots and California ambitions. I utilize the freshest of the incredible ingredients available here to create healthy cuisine that energizes, heals, and satisfies. I am also a Nutrition Consultant and my dishes emphasize fresh, local vegetables and fruits, pastured meats, vibrant spices, fresh herbs, and organic nuts and seeds.
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