Asian Cooking Classes in Brookfield
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CHEF’S PLACE
Authentic Asian Wok Favorites
$89
Cooking Class
$89
Master high-heat cooking techniques in this hands-on wok cooking class in Skokie. Build confidence with wok cooking in this hands-on cooking class in Skokie (Chicago). You’ll prepare orange chicken, cook wok fried rice and make dry-fried Szechuan green beans. To finish, you’ll create Cantonese steamed milk egg...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Make a Savory Thai Spread
$109
Cooking Class
$109
Explore bold Southeast Asian flavors in this vibrant summer cooking class in Naperville. Trade takeout for the real thing in this hands-on Thai cooking class in Naperville. With Chef Jesse or a resident chef showing you the ropes, you'll whip up shrimp pad Thai, roll up larb-style pork lettuce cups and toss together a...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Flavorful Thai Dinner Party
$99
Cooking Class
$99
Discover the balance of sweet, salty, sour and spicy in this Thai cooking class in Chicago. Cook a colorful Thai menu in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll prepare shrimp pad Thai, build pork lettuce cups and assemble a crisp green mango and cucumber...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Discover Authentic Wok Cooking
$109
Cooking Class
$109
Master high-heat cooking techniques in this hands-on wok cooking class in Naperville. Build confidence with wok cooking in this hands-on cooking class in Naperville. You’ll prepare orange chicken, cook wok fried rice and make dry-fried Szechuan green beans. To finish, you’ll create Cantonese steamed milk egg...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Aromatic Wok Dinner Favorites
$99
Cooking Class
$99
Master high-heat cooking techniques in this hands-on wok cooking class in Chicago. Build confidence with wok cooking in this hands-on cooking class in Chicago. You’ll prepare orange chicken, cook wok fried rice and make dry-fried Szechuan green beans. To finish, you’ll create Cantonese steamed milk egg pudding for...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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