Mother's Day Cooking Classes in Ann Arbor
Celebrate your mom in style with Mother's Day cooking classes in Ann Arbor. Spoil your mom with a delectable menu full of the very best dishes and treats, cooked with love and led by expert chefs. From mastering brunch favorites to crafting delectable desserts, these hands-on classes offer a fun and interactive way to bond. Treat the woman of your life to a day filled with delicious flavors, new skills and cherished memories. Reserve your spot now and make this Mother's Day truly special!
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CHEF’S PLACE
Handcrafted Pasta Dough With Ease
$115
Cooking Class
$115
Join this fun experience and create pasta dough, bruschetta and tiramisù from scratch. Learn how to make fresh pasta from scratch in this relaxing and fun cooking class. Discover how simple and satisfying it can be to craft your own dough by hand. Cook like the Italians do with guidance from an expert chef who will...
Verified Chef
Chef Miguel
Ann Arbor (Bryant Pattengill East)
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CHEF’S PLACE
Sweet and Savory Holiday Treats
$95
Cooking Class
$95
Celebrate the seasons with treats you can share at any holiday gathering. Discover desserts to take you from Thanksgiving through the New Year in this cooking class. A gourmet chef offers step-by-step guidance as you whip, mix and fill these sweet and savory recipes. Begin by baking a decadent chocolate raspberry cake...
Verified Chef
Chef Miguel
Ann Arbor (Bryant Pattengill East)
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CHEF’S PLACE
Authentic and Flaky Parisian Pastries
$85
Cooking Class
$85
Create a variety of classic French pastries in this detailed, interactive and fun cooking class. Delicate, flaky and delicious pastries are yours to enjoy in this French cooking class. Learn about essential ingredients and techniques as you roll out, mix and bake a variety of fruit-filled, chocolate and savory puff...
Verified Chef
Chef Miguel
Ann Arbor (Bryant Pattengill East)
More dates >
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CHEF’S PLACE
Authentic Baking Techniques for Every Flavor
$90
Cooking Class
$90
Learn to bake savory and sweet treats, from herbed scones to cinnamon rolls. Put on your apron and get ready to bake sweet and savory treats in this hands-on cooking class. Learn essential techniques from a 5-star chef who’s passionate about helping you become a more confident baker. Start with savory scones,...
Verified Chef
Chef Miguel
Ann Arbor (Bryant Pattengill East)
More dates >
CHEF’S PLACE
Refined Bite-Sized Favorites - Date Night
$99
Cooking Class
$99
Learn how to make small plates for sharing in this relaxed cooking class in Ann Arbor. This cooking class in Ann Arbor is all about small plates made for sharing. Chef Daniel or a resident chef guides you through crab cakes with mustard-chive sauce, shaved fennel and pear salad, ricotta crostini with prosciutto and...
Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
Uncover the Best of Vegan Cooking
$95
Cooking Class
$95
Learn to make summer rolls, creamy mac & cheese and chocolate mousse. Treat yourself to a plant-based cooking class and discover how flavorful and satisfying vegan dishes can be with an expert chef guiding you every step of the way. You'll prepare a vibrant and nutritious three-course meal. Start with fresh vegan...
Verified Chef
Chef Miguel
Ann Arbor (Bryant Pattengill East)
More dates >
CHEF’S PLACE
Refined Wine-Infused Dinner - Date Night
$99
Cooking Class
$99
Learn how to cook with wine in this romantic cooking class in Ann Arbor. Wine does more than fill the glass in this cooking class in Ann Arbor. Chef Daniel or a resident chef will show you how to use it in Chianti sauce for prosciutto-wrapped chicken, red wine vinaigrette for roasted beet salad, Sauvignon Blanc...
Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
More dates >
CHEF’S PLACE
Savory French Skillet Dinner - Date Night
$109
Cooking Class
$109
Celebrate a special evening with French-inspired cooking in this romantic cooking class in Ann Arbor. This cooking class in Ann Arbor is built around the kind of French menu that makes any evening feel like an occasion. Chef Daniel or a resident chef guides you through petite filet au poivre, pommes Lyonnaise, braised...
Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
More dates >
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