Asian Cooking Classes in West Seattle
Discover enchanting flavors with Asian cooking classes in West Seattle. Try your hand at creating an authentic Asian meal as esteemed chefs guide you through the intricate culinary process. From Thailand to Japan, China to Korea, there is a culinary language ready for you to explore. A whole new world of ingredients and flavors are at your doorstep. This is a culinary opportunity not to be missed. Book your journey to culinary Asia today!
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CHEF’S PLACE
Signature Thai Favorites
$103.99
Cooking Class
All fees included
$103.99
All fees included
Discover the unique balance of flavors essential to Thai cooking. In this immersive cooking class, you'll explore the nuanced tastes that distinguish Thai cuisine as you fry crispy shrimp, simmer fragrant green curry and learn the fundamentals of crafting authentic pad thai. With guidance from a world-class chef, you...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Dumpling Feast for Two - Date Night
$113.99
Cooking Class
All fees included
$113.99
All fees included
Practice folding and steaming dumplings with your partner in this cooking class in Kirkland. Put your folding skills to the test on date night in this cooking class in Kirkland (Seattle). Chef Paul or a resident chef will demonstrate how to prepare soup dumplings and wontons with spicy sauce. You'll get to practice...
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Verified Chef
Chef Paul or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Cook Authentic Filipino Favorites
$99.99
Cooking Class
All fees included
$99.99
All fees included
Learn to make pancit, chicken adobo, lumpia and maja blanca from scratch. Dive into the vibrant flavors of Filipino cuisine in this hands-on cooking class with Chef Jane. From stir-frying to braising and rolling, you'll pick up a range of techniques while preparing four of the country's most beloved dishes from...
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Verified Chef
Chef Jane B.
Kent
CHEF’S PLACE
The Chinese Kitchen: Wok to Table
$99.99
Cooking Class
All fees included
$99.99
All fees included
Learn to fold dumplings, stir-fry in a wok and steam a silky milk custard from scratch. Take your cooking from wok to table in this hands-on cooking class with Chef Jane. You'll learn to prepare a full Chinese menu from scratch, picking up the essential techniques – dough crafting, stir-frying and steaming...
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Verified Chef
Chef Jane B.
Kent
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