Team Building Activity - Connecting Over Classic French Fare
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Build a new connection with your team and classic French cuisine in this team building experience.
In this hands-on team building class, you and your teammates will be led by Chef Sydney as you take part in a variety of hands-on tasks to not only create beautiful French cuisine, but also to reconnect and revitalize your team.
You and your team will start by making a classic French onion soup complete with deeply caramelized onions and torched gruyère cheese. Then, you will work together to layer the colors and flavors of vegetables for ratatouille. End your culinary journey with a sweet, salty and crunchy baguette au chocolat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Fun, Group
Cozymeal guest reviews for other experiences with Chef Sydney
Michelle
03 Jan 2020
Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - can’t wait to do it again.
Jamie
02 Jul 2019
Chef Syd was awesome. Beyond accommodating (happily waited as some guests arrived late), and put up with our wine-filled lively crew with tons of patience and silliness. Food was yummy. Totally recommend!
Andrea
15 Feb 2018
Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!
Meet your chef
Chef Sydney’s many years working as a pastry chef at several of Denver’s premier catering companies have helped her to form and fashion brilliant confectionary creations emanating an aura that make them look almost too good to eat. When she’s not busy crafting Instagram-worthy cakes and confections, Chef Sydney can be found working as a personal chef as well as a culinary instructor for a variety of events at Uncorked Kitchens and the highly esteemed Colorado Academy.
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