Team Building Activity - Tour Through Italy
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Explore three regions of Italy with your team in this hands-on team building experience!
In this hands-on team building class, Chef Sydney will be your guide as you and your team journey through Italy and explore the quintessential dishes of different regions.
Your team will begin in Tuscany as you work together to turn stale croutons into panzanella with the help of ripe tomatoes and garden-fresh herbs. Next, you’ll venture to Sicily to make a famous pistachio pizza. Your team will finish by putting a twist on a dessert from Campania as you work together to turn classic spumoni into an elegant, layered dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Italian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Sydney
03 Jan 2020
Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - can’t wait to do it again.
02 Jul 2019
Chef Syd was awesome. Beyond accommodating (happily waited as some guests arrived late), and put up with our wine-filled lively crew with tons of patience and silliness. Food was yummy. Totally recommend!
15 Feb 2018
Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!
Meet your chef
Chef Sydney’s many years working as a pastry chef at several of Denver’s premier catering companies have helped her to form and fashion brilliant confectionary creations emanating an aura that make them look almost too good to eat. When she’s not busy crafting Instagram-worthy cakes and confections, Chef Sydney can be found working as a personal chef as well as a culinary instructor for a variety of events at Uncorked Kitchens and the highly esteemed Colorado Academy.
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