Team Building Activity - Authentic Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to conquer this style of tasty Spanish cuisine with confidence as a team.

In this hands-on team building class, Chef Sara offers you and your team the opportunity to build the authentic, exotic tastes of four Spanish tapas dishes together.

True tapas dining is all about sociability. Working together to prepare a parade of small dishes then relishing a wide variety of flavors and textures is the way tapas were meant to be enjoyed. In short, tapas are not just a type of food, but a way of eating. Tapas are meant to be shared — as is the experience of creating and enjoying them.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Sara

Jordan T.

Jordan

28 Mar 2022

My wife and I really enjoyed our night cooking with Sara. We learned a lot about knife and cutting techniques, and the food was excellent!

Cory W.

Cory

25 Mar 2022

Sara is as good of company as she is a chef. Couldn't have asked for a better Chef to teach us amateurs how to cook a delicious meal. Highly, highly recommend!

Kira Hernandez .

Kira Hernandez

07 Mar 2022

Great team building experience. Food was delicious. Sara was fantastic!

$ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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