Team Building Activity - Authentic Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to conquer this style of tasty Spanish cuisine with confidence as a team.

In this hands-on team building class, Chef Sara offers you and your team the opportunity to build the authentic tastes of four Spanish tapas dishes together.

True tapas dining is all about sociability. Working together to prepare a parade of small dishes then relishing a wide variety of flavors and textures is the way tapas were meant to be enjoyed. Work as a team to create crispy patatas bravas with aioli sauce, spinach and cheese filled croquetas, scrumptious meatballs in almond sauce and a batch of mouthwatering churros for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Matt W.

Matt

20 Oct 2022

Excellent service. We did a team building event with ~28 people. Everyone had a great time. Sara was fun and helpful throughout the event. Lots of laughter, talking, a little shouting, and general overall fun. Several people in our group commented this was the best team building exercise they had ever attended. Since the bar is high for next year's event, we will book this again but with a competitive twist.

Cozymeal guest reviews for other experiences with Chef Sara

Courtney H.

Courtney

09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!

Lesa B.

Lesa

06 Jan 2023

Sara is awesome. She was personal and made the night feel fun and energizing. Would definitely do another evening with her.

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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