Team Building Activity - Hands-On Authentic Pizza

Work as a team to build up homemade pizza — and each other — in this fun-filled culinary experience.

In this hands-on team building class, Chef Theresa will be your guide as you work together to build an authentic Italian menu. A fun competition will even ensue and result in a wooden pizza board prize!

You and your team will begin by creating a traditional antipasto platter. Then, Chef Theresa will teach you how to make traditional pizza dough as you work in teams to build and complete pizzas with a variety of delectable toppings. Lastly, you will work together to whip up a show-stopping almond nougat semifreddo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

nicole g.

29 Aug 2018

Chef Theresa was great! She allowed us to be as hands-on as the group wanted to be. The food was great, and we would definitely come back !

Cozymeal guest reviews for other experiences with Chef Theresa

Tammi V.

23 Aug 2018

We had a wonderful time learning to cook with the new recipes

Tammi V.

20 Aug 2018

Fun time and GREAT food. Chef Theresa's Spectacular Superfoods offered a great menu.... the resulting feast did not disappoint! Thank you Chef Theresa for a great Cozymeal experience. #cozymeal @cozymeal

$ 110 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Theresa
Chef Theresa Verified chef

Chef Theresa began her foray into the culinary world growing up in the family catering business. She has now accumulated over 20 years of experience as a chef and is known for her Italian specialties as well as using only the freshest ingredients available in her dishes. She has been focusing her culinary efforts teaching cooking classes in the Tampa Bay area for over four years in her impressive commercial cooking space.

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