Team Building Activity - Classic French Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Work together with your colleagues in this team building class to create a French masterpiece.

In this hands-on team building class, Chef Kathy will guide you and your team in creating a seriously impressive, classy and classic French feast.

You and your team will work your way through a three-course menu that begins with a savory twice baked soufflé. The main course features a classic chicken breast roulade stuffed with mushrooms and served alongside haricots verts. Then, prepare a delectable apple tart with a smooth filling balanced by a perfectly crunchy topping for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Group

Reviews guests left for this experience



19 Jan 2020

Chef Kathy is awesome. Warm, friendly and knowledgeable. The meal was delicious.



28 Jun 2019

What a fun personal experience helping to prepare a French meal with along side a chef. The meal was delicious! Will indefinitely recommenf.



10 Jun 2019

Chef Kathy was fantastic! It was our anniversary and this class was a wonderful way to celebrate! Chef Kathy is not only a skilled professional, she is a warm and kind person and a great teacher. Our entire experience was wonderful - and our meal was delicious! We will definitely take more Chef Kathy classes! THANK YOU!

Meet your chef

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Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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