Team Building Activity - Classic French Feast
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In this hands-on team building class, Chef Kathy will guide you and your team in creating a seriously impressive, classy and classic French feast.
You and your team will work your way through a three-course menu that begins with a savory twice baked soufflé. The main course features a classic chicken breast roulade stuffed with mushrooms and served alongside haricots verts. Then, prepare a delectable apple tart with a smooth filling balanced by a perfectly crunchy topping for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Petit Soufflé Cuit Deux Fois
Twice baked cheese soufflés
Paupiettes Aux Herbes
Chicken breast roulade stuffed with duxelles and served with haricots verts
Tarte Aux Pommes Nougatine
Apple tart with crunchy topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Corporate, French, Group
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