Team Building Activity - Louisiana's Cajun Showcase for Groups

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Work together to build a Cajun Louisiana seafood broil – from creole salad to rum bread pudding.

Bring your team together over a bold, hands-on Cajun feast in this team building activity led by Chef Lula, who brings a decade of catering experience to every gathering. Relaxed yet refined, this session turns a Louisiana seafood broil into a shared group celebration.

 

Teams divide and conquer – tossing a Creole-dressed New Orleans salad, building a full seafood broil with shrimp, crab legs, sausage, corn and potatoes in Cajun spice and assembling a rum-soaked bread pudding to finish. Every dish comes together as a group, and every plate is the better for it. Book this cooking class for teams today.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group

Meet your chef

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Chef Lula Verified Chef
Food safety certified

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Work together to build a Cajun Louisiana seafood broil – from creole salad to rum bread pudding.

Bring your team together over a bold, hands-on Cajun feast in this team building activity led by Chef Lula, who brings a decade of catering experience to every gathering. Relaxed yet refined, this session turns a Louisiana seafood broil into a shared group celebration.

 

Teams divide and conquer – tossing a Creole-dressed New Orleans salad, building a full seafood broil with shrimp, crab legs, sausage, corn and potatoes in Cajun spice and assembling a rum-soaked bread pudding to finish. Every dish comes together as a group, and every plate is the better for it. Book this cooking class for teams today.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group
Reviews

Verified guest reviews for other experiences with Chef Lula

PAIGE

PAIGE

22 Sep 2025

Ched LuLa was awesome. The food was amazing, Lula was personable and the evening was perfect. The whole experience was the best!
Sam

Sam

25 Apr 2025

Tipped in cash
Brianna

Brianna

18 Apr 2025

I booked the Jamaican Island Feast cooking class as a surprise for my boyfriend's birthday and it was noting short of fantastic! Chef Lula is awesome, she is very great at what she does. We really enjoyed the entire experience from the vibe, to the plate! Every single item was so delicious, and we had leftovers for later as well. I would highly recommend this experience, this meal, and Chef Lula to anyone interested in a chill, but fun and engaging cooking class, you will not regret it!