- Washington, D.C.
- DC
- Team Building Activities
-
Team Building Activity - Handmade Fresh Ravioli
Team Building Activity - Handmade Fresh Ravioli
This class does not have dates listed right now. Find similar experiences below:
Team members will learn how to mix, knead, roll, and prepare handcrafted pastas together.
This team-building class is a delight for the tastebuds and for any group looking to connect over a good meal. Chef Gwyn brings her professional culinary expertise to this engaging course.
Working together, guests will learn how to mix and roll out pasta dough, an artisanal skill that is lost to most modern home cooks. Under Chef Gwyn's guidance, students will fill, shape, and cook delicious lemon and goat's cheese ravioli, as well as spicy sausage and spinach ravioli. After making an artichoke-mushroom cream sauce and fresh tomato-basil sauce to top their freshly-cooked pastas, team members will sit down to enjoy a meal together and bring home new cooking skills to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Lemon Goat Cheese Ravioli
With artichoke-mushroom cream sauce
Spicy Sausage & Spinach Ravioli
With a fresh tomato-basil sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 16
- Event Duration 2.5 hours
- Labels Adult, Corporate, Group, Italian, Pasta Making
Meet your chef
I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Team members will learn how to mix, knead, roll, and prepare handcrafted pastas together.
This team-building class is a delight for the tastebuds and for any group looking to connect over a good meal. Chef Gwyn brings her professional culinary expertise to this engaging course.
Working together, guests will learn how to mix and roll out pasta dough, an artisanal skill that is lost to most modern home cooks. Under Chef Gwyn's guidance, students will fill, shape, and cook delicious lemon and goat's cheese ravioli, as well as spicy sausage and spinach ravioli. After making an artichoke-mushroom cream sauce and fresh tomato-basil sauce to top their freshly-cooked pastas, team members will sit down to enjoy a meal together and bring home new cooking skills to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Lemon Goat Cheese Ravioli
With artichoke-mushroom cream sauce
Spicy Sausage & Spinach Ravioli
With a fresh tomato-basil sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 16
- Event Duration 2.5 hours
- Labels Adult, Corporate, Group, Italian, Pasta Making
Reviews guests left for other experiences with Chef Gwyn
Dean
12 Jan 2018
William
29 Dec 2017
Michael
01 Oct 2017
Rachanee
28 Sep 2017
Lynnette
18 Sep 2017
Lakeitha
24 Aug 2017
Rob
10 Apr 2017
Sheldon
06 Apr 2017
Jason
04 Mar 2017
Kam
15 Dec 2016
Sean
15 Dec 2016
Stephanie
15 Dec 2016
Zulema
05 Dec 2016
Lauryn
14 Nov 2016
Irma
24 Jul 2016
Shad
24 Jul 2016
Sam
25 Jun 2016
Sam
24 Jun 2016
Brooke
22 Jun 2016
Reviews Chef Gwyn received outside of Cozymeal
Valerie
17 Apr 2017
Cindy
01 Mar 2017
Lisa
08 Feb 2017
Bonnie
23 Jun 2016
Angela
08 May 2016