Team Building Activity - Handmade Fresh Ravioli

Team members will learn how to mix, knead, roll, and prepare handcrafted pastas together.

This team-building class is a delight for the tastebuds and for any group looking to connect over a good meal. Chef Gwyn brings her professional culinary expertise to this engaging course.

Working together, guests will learn how to mix and roll out pasta dough, an artisanal skill that is lost to most modern home cooks. Under Chef Gwyn's guidance, students will fill, shape, and cook delicious lemon and goat's cheese ravioli, as well as spicy sausage and spinach ravioli. After making an artichoke-mushroom cream sauce and fresh tomato-basil sauce to top their freshly-cooked pastas, team members will sit down to enjoy a meal together and bring home new cooking skills to share with friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Gwyn

Dean S.

12 Jan 2018

Lovely time. Great team building activity.

William P.

29 Dec 2017

Great class. Learned a lot. Really good food. Would take again!

Michael W.

01 Oct 2017

It was an excellent experience and the food was fantastic. Chef Gwyn was amazing and we had a great time.

Meet your chef

Chef Gwyn
Chef Gwyn Verified chef

I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.

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