Team Building Activity - Creative Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Teammates will make a variety of creative sushi rolls by working and learning together.

Chef Chericia guides teams through the delicate craft of making sushi rolls by hand. You can expect to work together to learn a variety of culinary skills.

In this team building sushi-making class, you will learn how to prepare perfect sushi rice and how to safely handle and slice raw fish. Chef Chericia will be your guide through mastering several intricate rolls, including a surprise chef's specialty roll. Teammates will work creatively and learn how to make their own rolls, taking home new skills.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Corporate, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Gregg K.

Gregg

22 Nov 2019

Chef Chericia was awesome . Our team had a great time learning how to make sushi with her and would definitely recommend it .

Gary R.

Gary

12 Jul 2018

Chericia did a wonderful job. She is smart, amiable, and a great teacher. We had a terrific time.

Brittany N.

Brittany

27 Jul 2017

My co-workers and I had a great time making sushi with Chef Chericia! She did a great job explaining each step throughout the process. We would definitely recommend taking a class with her!

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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