Team Building Activity - The Best of the Spanish Kitchen

Serve the sunny flavors of Spain at your next dinner party.

Not as well-known as French or Italian, Spanish cuisine has a charm all its own, appreciated for its simplicity and bold flavors. Chef Gwyn has 25 years of experience and relishes helping teams to connect through cooking. Bond with coworkers in this culinary setting while learning to prepare, taste and plate Spanish fare during this interactive class.

Add the classic dishes of Spain to your cooking repertoire in this hands-on class: gazpacho, paella, and caramel flan. Discover the building blocks to Spanish cooking, in particular, how to create sofrito, the fundamental base to paella and countless other Spanish dishes. You and your teammates will work through the menu under the instruction of Chef Gwyn, practicing techniques to further your cooking skills in any recipe you may try in the future.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Spanish

Reviews guests left for other experiences with Chef Gwyn

Dean

Dean

12 Jan 2018

Lovely time. Great team building activity.

William

William

29 Dec 2017

Great class. Learned a lot. Really good food. Would take again!

Michael

Michael

01 Oct 2017

It was an excellent experience and the food was fantastic. Chef Gwyn was amazing and we had a great time.

Meet your chef

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Chef Gwyn Verified chef

I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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