Team Building Activity - Essence of Thailand for Groups

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Build teamwork through shared creativity, cultural exploration and delicious Thai cuisine, including authentic pad Thai.

Spice up your team-building activities with the aromatic flavors of Thailand in this hands-on cooking class. Guided by an expert chef, groups will bond and have fun as they master traditional culinary techniques while preparing four authentic dishes.

Begin by assembling crisp Thai spring rolls, mastering the techniques for rolling and sharpening knife skills. Then, sauté shrimp in a sizzling wok for classic Pad Thai, learning to balance sweet, sour and salty with a flavorful sauce. Next, simmer an aromatic Panang curry and end on a sweet note with coconut sticky rice and ripe mango. Book this class today and bong with your group!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Thai

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

New on Cozymeal

5 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Build teamwork through shared creativity, cultural exploration and delicious Thai cuisine, including authentic pad Thai.

Spice up your team-building activities with the aromatic flavors of Thailand in this hands-on cooking class. Guided by an expert chef, groups will bond and have fun as they master traditional culinary techniques while preparing four authentic dishes.

Begin by assembling crisp Thai spring rolls, mastering the techniques for rolling and sharpening knife skills. Then, sauté shrimp in a sizzling wok for classic Pad Thai, learning to balance sweet, sour and salty with a flavorful sauce. Next, simmer an aromatic Panang curry and end on a sweet note with coconut sticky rice and ripe mango. Book this class today and bong with your group!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Thai
Reviews

Reviews Chef Sayeh or Resident Chef received outside of Cozymeal

Pablo

Pablo

13 Aug 2025

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.
Nancy

Nancy

12 Aug 2025

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!
Jennifer

Jennifer

11 Aug 2025

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!
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