Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.

With Chef Sayeh
4.7 (12 Reviews)
CHEF’S PLACE
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: Essence of Thailand for Groups
1/6
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: Essence of Thailand for Groups
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: Chef Sayeh or Resident Chef
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: Panang curry
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: rolling spring rolls
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: mango rice
Team Building Cooking Class - Essence of Thailand for Groups in Washington, D.C.: DC Cooking school venue
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$159 PER PERSON

all-inclusive: 3-hour class, 3-course meal.

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Your CHEF

Chef Sayeh or Resident Chef
4.7 (12 Reviews)
Washington
Verified chef
Verified Chef
Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.
Chef Highlights
Graduated from The Culinary Institute of America
Award-winning: Winner of Food Network's 'Cooks vs. Cons'
Press Mentions: Host of upcoming cooking show on Netflix
Taught 550+ guests on Cozymeal
View all of Chef Sayeh's Experiences >
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 120 hours/5 days in advance.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Build teamwork through shared creativity, cultural exploration and delicious Thai cuisine.
Spice up your team-building activities with the aromatic flavors of Thailand in this hands-on cooking class. Guided by an expert chef, groups will bond and have fun as they master traditional culinary techniques while preparing three authentic dishes.

Begin by assembling crisp Thai spring rolls, mastering the techniques for rolling and sharpening knife skills. Next, simmer an aromatic Panang curry and, finally, end on a sweet note with coconut sticky rice and ripe mango. Book this class today and bong with your group!
Guests are welcome to purchase wine and beer from the venue.

Your Menu

Thai Spring Rolls
With mushrooms, glass noodles and ground chicken or vegetables
Authentic Thai Panang Curry
With chicken or shrimp, eggplant, tofu, rice and curry
Coconut Sticky Rice With Mango
With sticky rice, coconut and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
12 to 100 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Washington (Trinidad)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sayeh or Resident Chef
4.7 (12 Reviews)
Washington
Verified chef
Verified Chef
Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.
Chef Highlights
Graduated from The Culinary Institute of America
Award-winning: Winner of Food Network's 'Cooks vs. Cons'
Press Mentions: Host of upcoming cooking show on Netflix
Taught 550+ guests on Cozymeal
View all of Chef Sayeh's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for this class

Alicia H. Alicia H.

Everyone expressed that had a great time with more than enough food and a fun playlist. Thank you!

Robert C. Robert C.

The class I contracted for was not the class offered upon arrival. I would not recommend.

Verified guest reviews for other classes with Chef Sayeh

Tiffany D. Tiffany D.

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

We learned how to cook pasta and bruschetta. It was an amazing team building experience for our group. Shoutout to Chef Sunny, who was incredibly engaging and personable.

Amy G. Amy G.

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.

Mark S. Mark S.

Booked the event Crafting Italian Classics Together with Chef Sayeh in Washington (Trinidad)

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School

Reviews Chef Sayeh received outside of Cozymeal

Pablo Pablo

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.

Nancy Nancy

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!

Jennifer Jennifer

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!

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