Team Building Activity - Bonding Over Sushi


starting at

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Sushi-loving squads are sure to love facing off in this deliciously-competitive team bonding experience

Looking for a team-building activity that’s as tasty as it is engaging? Led by a renowned chef, this sushi making class will teach your group all they need to know to make their favorite rolls.

Once they’re comfortable with their new-found knowledge, your crew will break off into teams, facing off to create show-stopping signature sushi — all judged by the chef on creativity, flavor and presentation. And while it’s a fantastic chance for your group to make cherished memories and learn new skills.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in San Diego. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Asian, Beginner, Cooking Competition, Group, Japanese, Sushi Making

Meet your chef

Chef Krong Shot
Chef Krong Verified chef

New on Cozymeal

1 review

Chef Krong discovered her love for Thai cooking as a child in her grandmother’s kitchen in Thailand. Over the years, she refined her techniques and developed her own style, becoming a true expert in the bold, vibrant flavors of Thai cuisine. Known for transforming everyday ingredients into beautifully balanced dishes, Chef Krong now shares her culinary heritage through hands-on cooking classes that celebrate the rich culture and authentic tastes of her homeland.

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Concierge

Chef Krong will travel to guests within San Diego for this experience.

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What You’ll Do

Sushi-loving squads are sure to love facing off in this deliciously-competitive team bonding experience

Looking for a team-building activity that’s as tasty as it is engaging? Led by a renowned chef, this sushi making class will teach your group all they need to know to make their favorite rolls.

Once they’re comfortable with their new-found knowledge, your crew will break off into teams, facing off to create show-stopping signature sushi — all judged by the chef on creativity, flavor and presentation. And while it’s a fantastic chance for your group to make cherished memories and learn new skills.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in San Diego. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Asian, Beginner, Cooking Competition, Group, Japanese, Sushi Making
Reviews

Reviews Chef Krong received outside of Cozymeal

Cathy

Cathy

11 Apr 2025

Chef Krong made it fun and made it a positive experience. Good experience for the first time doing a cooking class.