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- Team Building Activities
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Team Building Activity - The Guacamole Showdown
Team Building Activity - The Guacamole Showdown
Pop Up Class
$ 85 Per person
all-inclusive: 2-hour class, 2-course meal.
Learn the basic guacamole and salsa techniques then get creative with a fun competition.
Step into a friendly dip-making competition, where your group collaborates, competes and creates in this hands-on team building activity. After learning the basics of building classic guacamole and salsa from an expert chef, your team will split into groups and let their imaginations run wild. Choose from spicy habanero, juicy mango, sweet corn, green chili, fresh herbs and more to mix into your custom creations. Each group will mix up their own signature dips and present them to the judges, served with tortilla chips and veggie dippers. May the best dip win!
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Sacramento. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 50
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Event location:
Chef travels to your office. All you need is running water.
Learn the basic guacamole and salsa techniques then get creative with a fun competition.
Step into a friendly dip-making competition, where your group collaborates, competes and creates in this hands-on team building activity. After learning the basics of building classic guacamole and salsa from an expert chef, your team will split into groups and let their imaginations run wild. Choose from spicy habanero, juicy mango, sweet corn, green chili, fresh herbs and more to mix into your custom creations. Each group will mix up their own signature dips and present them to the judges, served with tortilla chips and veggie dippers. May the best dip win!
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Sacramento. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 50
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Reviews guests left for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024