Team Building Activity - Dips From Guacamole to Salsa

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

11 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Reviews

Reviews guests left for other experiences with Chef Sarah I.

Renee

Renee

21 Aug 2025

Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Tony Nemarundwe

Tony Nemarundwe

17 Aug 2025

Really good experience!
Linda Mazza

Linda Mazza

10 Aug 2025

Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight! Thank you Sarah.
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