Team Building Activity - Dips From Guacamole to Salsa

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

13 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Portland Portland, OR Shot
What You’ll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Sarah I.

Kim

Kim

17 Jan 2026

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 2
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 3
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 4
Diane

Diane

20 Jan 2026

Sarah was friendly, knowledgeable and very easy to have as a guest in our home. Loved her personality and enjoyed her teaching style. However, there were a couple of details that could have made the experience better. Sarah noticed as she unpacked her bags, that she had forgotten an important ingredient for the meal, so I ran to the store to pick it up for her. I did offer to do so. She was already running late from grabbing a missing ingredient on the way to our home. Also, she used all of my kitchen equipment, food processor, mixer, cooking pans, racks, mixing bowl etc. to prepare the meal. That was not a problem, but I had been told the chef came with almost all needed equipment. However, I must say that I did ask via messaging, if she needed anything. Also, at the end of the meal she talked about how tired she was from teaching a sushi class before our scheduled dinner and wanted to dash home and get off her feet. were in the dining room eating and did not notice, until after she departed and we walked back into the kitchen, that she had NOT cleaned up anything in the kitchen; all was just left as it was used; equipment, counter tops, spills on floor. It took my husband & I, 1.5 hours to do all the clean up after our meal, rather then doing it as we cooked or at least wiping counters, stovetop, equipment as it was used and easier to clean. Olive oil splatters, rings on counter tops, garlic peels all over floor, pots & pans not rinsed or put in sink. We really enjoyed Sarah and the class & food was fun & yummy‼️. Clean up afterwards would have made the experience even better. What is your usual policy? We received a gift card from Cozymeals, so had no details on what to expect. Many thanks for a fun evening experience
Renee

Renee

21 Aug 2025

Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Read More (10)