Team Building Activity - Dips From Guacamole to Salsa

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You'll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Chef travels to your office. All you need is running water.

Buy Gift Cards Downtown Portland Portland, OR Shot
What You'll Do

Spark creativity and learn something new with this fun guacamole and salsa-making competition.

Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Sarah I.

Kim

Kim

17 Jan 2026

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Marissa

Marissa

26 Jul 2026

What a wonderful experience! Sarah was amazing and my son had a blast. We learned how to make pasta, we used fresh herbs, we made sorbet, chicken, the best pesto ever and caprese salad. She was patient and explained things well to give us tips that we will continue to use. Seriously, recommend her cooking class to everyone!
Lisa

Lisa

16 Feb 2026

We made caprese salad, cheese stuffed raviolis with a sausage fennel sauce and teramisu for desert. We had so much fun, the food tasted so good and we learned how to make pasta! I would definitely recommend Chef Sarah, great direction, social, and fun to hang with.