Spark creativity and learn something new with this fun guacamole and salsa-making competition.
Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sarah's love for food inspired her to start her own catering business. With a focus on seasonal, local ingredients, she crafts globally inspired dishes that are as stunning as they are flavorful. Dedicated to sharing her passion for the culinary arts, Chef Sarah helps food enthusiasts and home chefs build kitchen confidence, master techniques and embrace intuitive cooking through her fun, interactive cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah will travel to guests within Portland for this experience.
Chef travels to your office. All you need is running water.
Spark creativity and learn something new with this fun guacamole and salsa-making competition.
Host a fiesta with a guacamole and salsa-making challenge in this fun team building activity. Start by honing your knife skills with creamy avocado, ripe tomatoes and bright citrus, then let your group loose with an exciting spread of mix-ins — juicy mango, smoky habanero, sweet corn and fiery green chili. Each team will dice, mash and taste their way to the ultimate dip combination. With a spread of tortilla chips and crunchy vegetables for dipping, everyone can sample and celebrate their creations – but only one can be the best!
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
