Learn the art of pasta-making with this fun group challenge.
Bring your group together for a team building activity that combines creativity, collaboration and delicious homemade pasta. Guided by a skilled chef, your group will learn the art of making egg pasta dough from scratch – kneading, rolling and cutting it into ribbons of fettuccine. As the pasta rests, simmer sun-ripened tomatoes, garlic, fresh basil and extra-virgin olive oil to create a zesty marinara sauce. When the cooking is done, expertly plate your pasta dishes for a friendly competition and bragging rights. Then, sit down with your group and savor your delicious creations.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sarah's love for food inspired her to start her own catering business. With a focus on seasonal, local ingredients, she crafts globally inspired dishes that are as stunning as they are flavorful. Dedicated to sharing her passion for the culinary arts, Chef Sarah helps food enthusiasts and home chefs build kitchen confidence, master techniques and embrace intuitive cooking through her fun, interactive cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah will travel to guests within Portland for this experience.
Chef travels to your office. All you need is running water.
Learn the art of pasta-making with this fun group challenge.
Bring your group together for a team building activity that combines creativity, collaboration and delicious homemade pasta. Guided by a skilled chef, your group will learn the art of making egg pasta dough from scratch – kneading, rolling and cutting it into ribbons of fettuccine. As the pasta rests, simmer sun-ripened tomatoes, garlic, fresh basil and extra-virgin olive oil to create a zesty marinara sauce. When the cooking is done, expertly plate your pasta dishes for a friendly competition and bragging rights. Then, sit down with your group and savor your delicious creations.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
