Collaboration and creativity shine in this flavorful group bonding experience built around pasta.
Get ready for flour-dusted fun and friendly competition in this pasta-centered team building activity. Guided by a skilled chef, your team will learn to make pasta dough from scratch before diving into a spirited culinary challenge. Choose between classic marinara and creamy Alfredo sauces, then elevate your dishes with a variety of flavorful mix-ins like chicken, shrimp, sausage, mushrooms and spinach. Working in small groups, your group will collaborate to create the most delicious and visually stunning pasta plates. A lighthearted judging session caps off the experience, with everyone gathering to enjoy the tasty results.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Las Vegas. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Emmanuelle brings decades of culinary expertise and a passion for creating dishes that are both decadent and health-conscious, focusing on reduced fat, sugar and salt without compromising flavor. Her engaging classes invite home chefs and food enthusiasts to explore creative techniques and flavorful recipes. Join Chef Emmanuelle to discover her tips and tricks for elevating your culinary skills while crafting meals that are as delicious as they are wholesome.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Event location:
Chef travels to your office. All you need is running water.
Collaboration and creativity shine in this flavorful group bonding experience built around pasta.
Get ready for flour-dusted fun and friendly competition in this pasta-centered team building activity. Guided by a skilled chef, your team will learn to make pasta dough from scratch before diving into a spirited culinary challenge. Choose between classic marinara and creamy Alfredo sauces, then elevate your dishes with a variety of flavorful mix-ins like chicken, shrimp, sausage, mushrooms and spinach. Working in small groups, your group will collaborate to create the most delicious and visually stunning pasta plates. A lighthearted judging session caps off the experience, with everyone gathering to enjoy the tasty results.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Las Vegas. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Emmanuelle to respond. Please note Chef Emmanuelle is not able to message you back but can only accept or reject your request.
