Team Building Activity - From Scratch Pasta Challenge


starting at

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Bond over flour, eggs, and flavor as your team builds pasta dishes from scratch.

In this lively team building activity, you group will work together to knead, roll and cut homemade egg pasta dough into classic shapes. Guided by a world-class chef, you’ll simmer marinara and Alfredo sauces and combine fresh mix-ins like shrimp, sausage and mushrooms to create an original dish. Whether you opt for a classic or inventive approach, this group culinary event emphasizes collaboration, communication and a great deal of fun.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Salt Lake City. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Beginner, Cooking Competition, Group, Italian, Pasta Making, Traveling Experience

Meet your chef

Chef Ridic Shot
Chef Ridic Verified chef

21 reviews

Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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What You’ll Do

Bond over flour, eggs, and flavor as your team builds pasta dishes from scratch.

In this lively team building activity, you group will work together to knead, roll and cut homemade egg pasta dough into classic shapes. Guided by a world-class chef, you’ll simmer marinara and Alfredo sauces and combine fresh mix-ins like shrimp, sausage and mushrooms to create an original dish. Whether you opt for a classic or inventive approach, this group culinary event emphasizes collaboration, communication and a great deal of fun.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Salt Lake City. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Beginner, Cooking Competition, Group, Italian, Pasta Making, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Ridic

Reilly

Reilly

30 Jul 2024

Our Dinner with Chef Ridic was great! He was a fantastic teacher and engaging to speak with. We had a blast and learned a bit more about cooking. We look forward to doing it again some time!
Melissa

Melissa

05 Sep 2023

We had a wonderful time cooking with Chef Ridic! He was very accommodating of one of the food allergies and we learned so many new cooking techniques. Such a fun time and delicious menu!
Maurissa

Maurissa

06 Apr 2023

Chef Ridic held an amazing cooking class. He allowed us to learn and was willing to jump in when needed. He also taught us a lot about food and everything tasted great! I like that we were able to communicate before the class through Cozymeal. A lovely experience (:
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