Team Building Activity - Bonding Over Italian Pasta


starting at

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Put your heads together to make fresh pasta and foster collaboration in the kitchen.

In this team building activity, you’ll roll up your sleeves and stir up some teamwork with Italian pasta-making. Your group will learn how to make fresh pasta dough from scratch under the guidance of a world-class chef. Then, break into teams to craft personalized pasta dishes using rich Alfredo and bold marinara sauces. An array of flavorful mix-ins — like Italian sausage, shrimp and mushrooms — invites creativity and collaboration. As the clock ticks, teams will work together to plate their pasta masterpieces, learning valuable kitchen skills and enjoying plenty of laughs along the way. The friendly judging adds a delicious layer of fun before everyone sits down to savor their dishes.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Pittsburgh. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Beginner, Cooking Competition, Group, Italian, Pasta Making, Traveling Experience

Meet your chef

Chef Dix Shot
Chef Dix Verified chef

2 reviews

Chef Dix's recognition from esteemed organizations like the National Black Chefs Association and the Chefs Outreach Association underscores his dedication to fostering community connections through culinary arts. Since 1998, his extensive career has spanned roles as a kitchen manager, assistant food service director and head chef. With a strong background in managing large-scale food service operations and developing creative menus, Chef Dix has built a dynamic and impactful presence in the culinary world.

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Concierge

Chef Dix will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Put your heads together to make fresh pasta and foster collaboration in the kitchen.

In this team building activity, you’ll roll up your sleeves and stir up some teamwork with Italian pasta-making. Your group will learn how to make fresh pasta dough from scratch under the guidance of a world-class chef. Then, break into teams to craft personalized pasta dishes using rich Alfredo and bold marinara sauces. An array of flavorful mix-ins — like Italian sausage, shrimp and mushrooms — invites creativity and collaboration. As the clock ticks, teams will work together to plate their pasta masterpieces, learning valuable kitchen skills and enjoying plenty of laughs along the way. The friendly judging adds a delicious layer of fun before everyone sits down to savor their dishes.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Pittsburgh. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Beginner, Cooking Competition, Group, Italian, Pasta Making, Traveling Experience
Reviews

Reviews guests left for other experiences with Chef Dix

Ronda

Ronda

10 Mar 2025

Chef Dix was quirky, fun, and gave good directions. Quaint group of 7 seemed appropriate for the learning level. Would love to take the pasta class. Would go back. Looking forward to doing it with my family now that I learned some basics.

Reviews Chef Dix received outside of Cozymeal

Robert

Robert

13 Nov 2024

Amazing instruction and his way of speaking and explaining was great!! Would definitely recommend him and would love to attend more classes!