Team Building Activity - The Great Sushi Face Off


starting at

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Team up to compete for best roll using bold ingredients and traditional sushi-making techniques.

Master the art of sushi-making with this fun team building activity that heats up the kitchen with a little friendly competition. With guidance from a world-class chef, you’ll receive expert tips on seasoning sushi rice, working with nori and preparing fresh ingredients. Divide your group into teams to craft two sushi favorites – California rolls and shrimp tempura rolls. Armed with new skills and an array of sweet and savory mix-ins, such as pineapple and Sriracha mayo, teams will then create a signature roll for a exciting culinary competition judged on originality, presentation and taste.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Baltimore. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Asian, Beginner, Cooking Competition, Group, Sushi Making

Meet your chef

Chef Malik Shot
Chef Malik Verified chef

5 reviews

After earning his culinary arts degree from Le Cordon Bleu, Chef Malik honed his skills at prestigious restaurants throughout the greater Washington D.C. area and established a glowing reputation as a personal chef. Now celebrated as "The Sauce Boss," he has devoted recent years to developing his own gourmet spice line and imparting his culinary expertise to a wide audience, from professional chefs to amateur home cooks.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

What You’ll Do

Team up to compete for best roll using bold ingredients and traditional sushi-making techniques.

Master the art of sushi-making with this fun team building activity that heats up the kitchen with a little friendly competition. With guidance from a world-class chef, you’ll receive expert tips on seasoning sushi rice, working with nori and preparing fresh ingredients. Divide your group into teams to craft two sushi favorites – California rolls and shrimp tempura rolls. Armed with new skills and an array of sweet and savory mix-ins, such as pineapple and Sriracha mayo, teams will then create a signature roll for a exciting culinary competition judged on originality, presentation and taste.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Baltimore. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Asian, Beginner, Cooking Competition, Group, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Malik

Kristie

Kristie

21 Mar 2025

Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"
Temije

Temije

30 Oct 2024

Learned how to make pasta! So much fun! Thank you Chef Malik.
Jim Johns

Jim Johns

12 Aug 2024

Really enjoyed it.
Read More (2)