Team Building Activity - Mangia and Mingle With Gnocchi and Dessert

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Italian Pasta: From Dough to Sauce

Italian Pasta: From Dough to Sauce

Cooking Class $169

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Chef Miguel
Brighton

21 reviews

Next date: Tue, Mar 17th at 5:00PM

French Culinary Feast

French Culinary Feast

Cooking Class $169

Chef Miguel Shot
Chef Miguel
Brighton

21 reviews

Next date: Tue, Mar 17th at 5:00PM

What You'll Do

Gather your coworkers for a fun team-building cooking class, creating authentic Italian dishes together.

Join Chef Miguel's hands-on team-building activity to foster teamwork and spark creativity. In this fully immersive experience, your group will collaborate in small teams to create a four-course menu inspired by Italy's Veneto region.

Guided by an expert chef, you'll master authentic Italian dishes like rigatoni pasta and Sicilian canoli in a lively setting where laughter and delicious food bring people together. Discover the art of pasta-making with delicate gnocchi, paired with a tomato sauce or basil pesto. Whether refining new skills or savoring the sweet finale, this unforgettable experience will leave your team inspired and united. Book your spot now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Group

Meet your chef

Chef Miguel Shot
Chef Miguel Verified Chef
Food safety certified

21 reviews

Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Gather your coworkers for a fun team-building cooking class, creating authentic Italian dishes together.

Join Chef Miguel's hands-on team-building activity to foster teamwork and spark creativity. In this fully immersive experience, your group will collaborate in small teams to create a four-course menu inspired by Italy's Veneto region.

Guided by an expert chef, you'll master authentic Italian dishes like rigatoni pasta and Sicilian canoli in a lively setting where laughter and delicious food bring people together. Discover the art of pasta-making with delicate gnocchi, paired with a tomato sauce or basil pesto. Whether refining new skills or savoring the sweet finale, this unforgettable experience will leave your team inspired and united. Book your spot now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Group
Reviews

Verified guest reviews for other experiences with Chef Miguel

Dillon

Dillon

13 Jan 2025

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!
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ratnesh

ratnesh

16 Feb 2026

We had an amazing experience. Chef made us feel so comfortable, despite us having no cooking skills at all. Not only did the meal turn out delicious, but we enjoyed ourselves, and made a new great friend.
Anati Alyaa

Anati Alyaa

01 Feb 2026

We cooked bruschetta, creamy sage gnocchi and tomato gnocchi made from scratch, and tiramisu in cups. Chef Miguel was very organized, gave great cooking tips - I learned which Italian spices is best to introduce at the start of cooking compared to at the end of cooking, efficient ways to cut onions and garlic and basil, as well as how to make gnocchi from scratch! I would def recommend Chef Miguel
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