Team Building - Fundamentals of Perfect Sushi

Bond with your team as you create an array of sushi rolls and nigiri.

Let Chef Edison guide your team through a comprehensive lesson on creating stellar sushi from rolls to nigiri. This is sure to be a unique team bonding experience to foster camaraderie with your coworkers.

Chef Edison has worked in sushi restaurants for the past eight years and will teach your team how to roll like true professionals. During this class, you’ll use the fish Chef Edison selects from the market to make brag-worthy nigiri and sushi.

Chef Edison welcomes your team to bring along beverages of your choice to enjoy during the experience

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Jennifer A.

24 Jul 2017

Chef Edison and the whole experience created a good time for my group. We liked how he explained the idea of sushi and how and why it is made. Some of my group had a hard time understanding him but it's part of the cultural difference. We did end up eating a little late because of the discussion first so people were really hungry. He did an excellent job catering to our group. We did wish he would have been more interactive as we were making our own but at the same time, we liked that he gave us time to just connect and chit chat. It would have been beneficial for him to walk around and instruct a little more as some people were lost. Overall, Chef Edison was friendly and helpful.

Cozymeal guest reviews for other experiences with Chef Edison

Jacob L.

18 Nov 2019

5 Stars is not enough, Chef Edison deserves 10 star! His home is extremely welcoming, his instruction is great, and the sushi was spectacular. We were a group of 6 and had the greatest time. Chef Edison is extremely knowledgable and willing to share his craft in a comfortable and friendly setting. I highly recommend this experience, it was absolutely wonderful. Don't forget to bring some beer and sake!

Lucy H.

15 Jul 2019

We had a wonderful experience with Chef Edison! Chef Edison is extremely knowledgeable about various fish, the history of sushi, and explaining how to make it in a simple way. He was patient in explaining to us how to cut the fish for nigiri and make the various complicated rolls. I especially appreciated Chef Edison's flexibility and understanding after a scheduling miscommunication. I highly recommend this cooking class and think it's especially fun with a group of friends!

$ 125 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.


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Meet your chef

Chef Edison
Chef Edison Verified chef
Food safety certified

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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