- Denver
- Team Building Activities
-
Team Building Activity - The Chef's Challenge
Team Building Activity - The Chef's Challenge
starting at
$ 110 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
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Call to inquire 800-369-0157
Strengthen your group’s professional chemistry while mastering a multi-course gourmet menu together.
If your team is starting to lose sync, then why not restore harmony by getting them out of the office for the day and into a culinary team building activity? Under the watchful eye of a world-class chef, your group will tackle sophisticated menu.
Together prepare dishes such as like seared steak with Gorgonzola cheese & shallot butter or silky vanilla bean crème brûlée. And these experiences are about far more than just food. They’re about refining communication, and building on your team’s problem solving skills, all in a high-energy, fun and hands-on environment. Bring your favorite bottles of wine or beer, enjoy the fruits of your labor and leave with a stronger, more unified team. Ready to trade the boardroom for the kitchen to create something truly delicious together? Then don’t hesitate to sign yourselves up for a day spent bonding over the burners.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.
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Strengthen your group’s professional chemistry while mastering a multi-course gourmet menu together.
If your team is starting to lose sync, then why not restore harmony by getting them out of the office for the day and into a culinary team building activity? Under the watchful eye of a world-class chef, your group will tackle sophisticated menu.
Together prepare dishes such as like seared steak with Gorgonzola cheese & shallot butter or silky vanilla bean crème brûlée. And these experiences are about far more than just food. They’re about refining communication, and building on your team’s problem solving skills, all in a high-energy, fun and hands-on environment. Bring your favorite bottles of wine or beer, enjoy the fruits of your labor and leave with a stronger, more unified team. Ready to trade the boardroom for the kitchen to create something truly delicious together? Then don’t hesitate to sign yourselves up for a day spent bonding over the burners.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Verified guest reviews for this experience
Sandra
30 Oct 2025
Mara Chavira
28 Oct 2025
Debbie
24 Oct 2025
Verified guest reviews for other experiences with Chef Christopher or Resident Chef
Elise
27 Dec 2025
Alessandro
02 Mar 2026
Mary
26 Feb 2026
Marifei
22 Nov 2025
Tom
27 Sep 2025
Danylla
21 Sep 2025
Brittania
08 Aug 2025
Vikki
12 May 2025
Andrea
27 Apr 2025
Alessandro
12 Feb 2025
Mary
07 Nov 2024
Sharon Parson
06 Nov 2024
Anita
31 Aug 2024
Annette
31 Jul 2024
Epiphany Schoene
24 Jun 2024
Steve Farrell
12 Jun 2024
Rachel
30 May 2024
Katy
27 May 2024
Christine
04 May 2024
Kelly
28 Apr 2024
Brad
28 Apr 2024
Sydney
23 Mar 2024
Megan
11 Mar 2024
Andrew
10 Mar 2024
Robyn
04 Mar 2024
Nobel
05 Feb 2024
Alyson
26 Jan 2024
Aaron
20 Jan 2024
Tony
19 Jan 2024
Robert
13 Jan 2024
James
08 Jan 2024
Reviews Chef Christopher or Resident Chef received outside of Cozymeal
Valerie
14 Dec 2023
Michelle
14 Dec 2023
Heidi
14 Dec 2023
Maureen
14 Dec 2023
Ladonna
14 Dec 2023
Carmen
14 Dec 2023
Anna
14 Dec 2023
Micky
14 Dec 2023
Joyce
14 Dec 2023
Kathleen
14 Dec 2023
Theresa
14 Dec 2023
Lois
14 Dec 2023
Jenny
14 Dec 2023
Bob
14 Dec 2023
Jay
14 Dec 2023
Anne
14 Dec 2023
Beverly
14 Dec 2023
Nicole
14 Dec 2023
Kerry
14 Dec 2023
Aimee
14 Dec 2023
Maureen
12 Dec 2023
Zachary
18 Feb 2026
Rebecca
27 Feb 2026
Alexandra
19 Feb 2026
Joey Michaels
18 Feb 2026
Kathryn
18 Dec 2025
Cari
17 Dec 2025
Kevin
24 Oct 2025
Candie
31 Aug 2025
Tammi
06 Jul 2025
Erica
27 Oct 2024
Deborah Hargrove
17 Feb 2024
Millete
09 Feb 2024