Team Building Activity - Pasta Making for Beginners

Master fresh pasta making and sauce creation with Chef Tim in a fun team-building activity.

Explore the exquisite taste of fresh pasta in this engaging team-building workshop. Under the guidance of Chef Tim, your group will craft the perfect dough from scratch using flour, eggs and water. Discover the secrets to shaping and cooking the dough like a professional chef. You'll also learn to concoct homemade sauces like a classic marinara with crushed tomatoes and fresh herbs, a creamy alfredo with heavy cream and Parmesan cheese and a vibrant pesto with basil and pine nuts. Plus, get creative by incorporating a variety of ingredients to design your own unique pasta dish.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 10
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2 hours
• Labels Adult, Fun, Group, Italian, Pasta Making

Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.