Team Building Activity - Gourmet Favorites from Scratch


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Gift card can be used for any experience or cookware
What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Elizabeth

Elizabeth

26 Jan 2026

It was such a fun experience! Learned some cool new cooking tricks and thoroughly enjoyed the meal. Thank you
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.