Team Building Activity - Gourmet Favorites from Scratch


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Gift card can be used for any experience or cookware
What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Gabby is a passionate culinary instructor with a strong background in Asian cuisine, bringing together tradition, creativity and approachable technique in every class. She especially enjoys helping guests understand how to balance flavors, textures and aromas while exploring authentic dishes from across Asia. With an engaging teaching style and a genuine love of food, Chef Gabby creates welcoming cooking experiences that help guests build confidence, discover new techniques and enjoy the process of cooking from scratch.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.

Event location:

(Exact location will be provided after booking)

What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Event location

(Exact location will be provided after booking)

Reviews

Verified guest reviews for other experiences with Chef Gabby or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Lori Gack

Lori Gack

14 Oct 2026

Pasta
Leigh

Leigh

13 Jul 2026

Tequila lime sorbet was amazing!