Team Building Activity - Gourmet Favorites from Scratch


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Gift card can be used for any experience or cookware
What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Your group will love creating this delicious gourmet menu of culinary staples.

Embrace the gourmet lifestyle alongside your group with this hands-on cooking experience. Alongside a five-star chef instructor, you and your group will work together to create an innovative menu of crowd favorites. Whether you're using fresh pasta dough to make a hearty homemade pappardelle with Bolognese, or cooking up hushpuppies with honey butter and red beans and rice for a Cajun feast, you and your group will leave with fun memories and full stomachs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.