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Team Building Activity - Authentic Steakhouse Menu
Team Building Activity - Authentic Steakhouse Menu
Bring the steakhouse experience to your home table.
A gourmet chef is ready to help take your team to the next level in this fun and interactive cooking class. Learn how to sear a steak, sauté a gorgonzola and shallot butter sauce and make creamed kale with roasted garlic. You'll also prepare dough and bake gruyère popovers to enjoy with a sweet and creamy vanilla bean crème brûlée
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
- Minimum Guests 12
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Cristina or Resident Chef
Olesya
19 Apr 2024
Had a great time with the resident chef and other people in the class, was slightly disappointed on what we were actually making. Was expecting to learn how to actually make the pasta dough due to the class pictures and how it was presented and was expecting on making the desert as well (which is mainly why i wanted to take the class) What was also important to note is that the groups worked in teams and not a meal per couple which meant less food for each couple and was less intimate and felt like more of a double date night. Overall the food was great and the class was fun, but a little too overpriced or what’s actually presented.
Deanna
13 Apr 2024
Great class and a lot of fun !
Kelly
05 Apr 2024
It was very crammed. My partner and I were on a “team” with another couple and had to share a station. It was not stated that we would not get our own supplies and ingredients. Instead, we had to share the tasks of cooking with two other people meaning we did not get to learn some of the skills being taught. I feel that for about $200 it was not worth it because we did not get to do all of the cooking together. I think it should’ve been mentioned that the other people we were working with would be splitting the tasks. Also, we did not get to make the dessert as it was premade for us. That was not mentioned before hand either.
Jeanmarie
15 Mar 2024
Great class. The resident chef gave us lots of good tips for baking.
Kara
25 Jan 2024
The class was excellent!!
Dave
22 Jan 2024
Chef Brian was great! He was very informative and a natural teacher.
Robert
13 Jan 2024
Really enjoyed the class...learned a few things we could apply to our breadmaking efforts, plus learned how to make focaccia, one of our favorite accompaniments to dinner. A fun class, well-run.
Samantha
12 Jan 2024
My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous. Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.
Reviews Chef Cristina or Resident Chef received outside of Cozymeal
Maureen
13 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
13 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Jay
08 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
starting at
$ 125 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
We've received your request!
Call to inquire 800-369-0157
Meet your chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
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Reviews guests left for other experiences with Chef Cristina or Resident Chef
Olesya
19 Apr 2024
Had a great time with the resident chef and other people in the class, was slightly disappointed on what we were actually making. Was expecting to learn how to actually make the pasta dough due to the class pictures and how it was presented and was expecting on making the desert as well (which is mainly why i wanted to take the class) What was also important to note is that the groups worked in teams and not a meal per couple which meant less food for each couple and was less intimate and felt like more of a double date night. Overall the food was great and the class was fun, but a little too overpriced or what’s actually presented.
Deanna
13 Apr 2024
Great class and a lot of fun !
Kelly
05 Apr 2024
It was very crammed. My partner and I were on a “team” with another couple and had to share a station. It was not stated that we would not get our own supplies and ingredients. Instead, we had to share the tasks of cooking with two other people meaning we did not get to learn some of the skills being taught. I feel that for about $200 it was not worth it because we did not get to do all of the cooking together. I think it should’ve been mentioned that the other people we were working with would be splitting the tasks. Also, we did not get to make the dessert as it was premade for us. That was not mentioned before hand either.
Jeanmarie
15 Mar 2024
Great class. The resident chef gave us lots of good tips for baking.
Kara
25 Jan 2024
The class was excellent!!
Dave
22 Jan 2024
Chef Brian was great! He was very informative and a natural teacher.
Robert
13 Jan 2024
Really enjoyed the class...learned a few things we could apply to our breadmaking efforts, plus learned how to make focaccia, one of our favorite accompaniments to dinner. A fun class, well-run.
Samantha
12 Jan 2024
My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous. Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.
Reviews Chef Cristina or Resident Chef received outside of Cozymeal
Maureen
13 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
13 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Jay
08 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
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