Team Building Activity - A Study in Culinary Creations


Your crew will have the best time together with this culinary team building activity.

Create fun, memorable moments with your colleagues as you work to prepare a delicious menu completely from scratch. In this team building cooking class, your group will be guided by a top-rated chef in creating dishes like red beans and rice with andouille sausage, ravioli with an herbed brown butter sauce, decadent bananas Foster and more, using fresh ingredients along the way.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware

Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.