- San Antonio
- Team Building Activities
-
Team Building Activity - Luxurious Steakhouse Feast
Team Building Activity - Luxurious Steakhouse Feast
Fill the table with a stunning spread your team can create and enjoy together.
Craft a feast better than a fancy steakhouse in this team building cooking class. A world-class chef will teach you the technique for searing the perfect steak while keeping it flavorful and juicy. Learn the recipes for luxurious sides and decadent desserts. Enjoy your feast and bond with your team outside the office.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Connor
24 Mar 2024
This was a great experience where I got to meet People who wanted the same thing as me. An experience where we can come together and cook ! We will definitely come back :)
Hannah
15 Mar 2024
Amazing 12/10!
Heather
13 Mar 2024
This experience was ok but there were a lot of issues. The pin for the location was wrong. So our group went to the wrong place at first. The people seemed flustered we were there. No one told us that there was a limit to the alcohol and they were perplexed with the amount we brought. They also had issue with us putting drinks in the refrigerator. None of this was told to us beforehand. Also, the people at the front desk told me we should have booked through them and not through Cozymeal. As an out of towner booking a corporate event, I found this through the internet. This interaction was off putting. Our chef was not Miguel - it was Kelly. At first the chef was a little flustered and not friendly but she did warm up and we ended up having a good time. Overall this experience was a B-
Lindsey
12 Mar 2024
Enjoyed the Chef and the experience. Wished we could have learned more about the baking, filling and icing parts as we spent the majority of our time making decorations out of fondant, and while we did learn about fondant, really that part could have been 5 minutes of the class. Now that I understand what to expect I wouldn’t take another class.
Justin
18 Feb 2024
Chef Miguel was excellent. We did expect to have our own materials to work with vice working with another pair. Specially the part when mixing the wet and dry ingredients together, the most critical part of making the macarons. Perhaps it’s because we came in late. Willing to try another class but I expect to have our/my own stuff to work with and learn with.
Taylor
26 Jan 2024
Chef Miguel did a great job and we really enjoyed his class. However I didn't realize this was just a sur la table cooking class. I've done their classes before and don't enjoy their group style of cooking classes as much. I prefer classes where each person does the dish from start to finish. We got lucky and there were only 2 other people in the class so our experience was pretty good. But if this was a full class of 16, I would not have enjoyed it as much and it would have been a 3 star review. It needs to be made clear what people are purchasing.
Lucas
24 Jan 2024
Very friendly and clear with instructions!
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend another class and hopefully he's the one sharing his experiences.
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend anothrr class and hopefully he's the one sharing his experiences.
Laura
21 Dec 2023
What a great experience! The chef was knowledgeable and friendly. Never thought I could make pasta from scratch. Will be back for more-highly recommended!
Karin
03 Dec 2023
It was a good class but not what I signed up for. Completely different menu and number of participants
Jovie
24 Nov 2023
Kelly did such an amazing job. She made class interesting fun and taught us good techniques to apply. I will definitely return for another class. We drove 4 hours for the cooking class. We arrived a little late I feel a little more details to the instructions on where to find the class would of been more helpful. But overall it was an amazing experience and class. Me and my husband enjoyed it.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Anna
01 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
01 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
01 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
01 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
01 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
01 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
01 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
01 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
01 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
01 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
01 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
01 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
01 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
01 Dec 2023
Great class! So delish!
Sonda
01 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
01 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
01 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
01 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
01 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
01 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Beverly
09 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
starting at
$ 125 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
We've received your request!
Call to inquire 800-369-0157
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
The Cozymeal Protection®
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Event location:
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Connor
24 Mar 2024
This was a great experience where I got to meet People who wanted the same thing as me. An experience where we can come together and cook ! We will definitely come back :)
Hannah
15 Mar 2024
Amazing 12/10!
Heather
13 Mar 2024
This experience was ok but there were a lot of issues. The pin for the location was wrong. So our group went to the wrong place at first. The people seemed flustered we were there. No one told us that there was a limit to the alcohol and they were perplexed with the amount we brought. They also had issue with us putting drinks in the refrigerator. None of this was told to us beforehand. Also, the people at the front desk told me we should have booked through them and not through Cozymeal. As an out of towner booking a corporate event, I found this through the internet. This interaction was off putting. Our chef was not Miguel - it was Kelly. At first the chef was a little flustered and not friendly but she did warm up and we ended up having a good time. Overall this experience was a B-
Lindsey
12 Mar 2024
Enjoyed the Chef and the experience. Wished we could have learned more about the baking, filling and icing parts as we spent the majority of our time making decorations out of fondant, and while we did learn about fondant, really that part could have been 5 minutes of the class. Now that I understand what to expect I wouldn’t take another class.
Justin
18 Feb 2024
Chef Miguel was excellent. We did expect to have our own materials to work with vice working with another pair. Specially the part when mixing the wet and dry ingredients together, the most critical part of making the macarons. Perhaps it’s because we came in late. Willing to try another class but I expect to have our/my own stuff to work with and learn with.
Taylor
26 Jan 2024
Chef Miguel did a great job and we really enjoyed his class. However I didn't realize this was just a sur la table cooking class. I've done their classes before and don't enjoy their group style of cooking classes as much. I prefer classes where each person does the dish from start to finish. We got lucky and there were only 2 other people in the class so our experience was pretty good. But if this was a full class of 16, I would not have enjoyed it as much and it would have been a 3 star review. It needs to be made clear what people are purchasing.
Lucas
24 Jan 2024
Very friendly and clear with instructions!
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend another class and hopefully he's the one sharing his experiences.
Cynthia
24 Dec 2023
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend anothrr class and hopefully he's the one sharing his experiences.
Laura
21 Dec 2023
What a great experience! The chef was knowledgeable and friendly. Never thought I could make pasta from scratch. Will be back for more-highly recommended!
Karin
03 Dec 2023
It was a good class but not what I signed up for. Completely different menu and number of participants
Jovie
24 Nov 2023
Kelly did such an amazing job. She made class interesting fun and taught us good techniques to apply. I will definitely return for another class. We drove 4 hours for the cooking class. We arrived a little late I feel a little more details to the instructions on where to find the class would of been more helpful. But overall it was an amazing experience and class. Me and my husband enjoyed it.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Anna
01 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
01 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
01 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
01 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
01 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
01 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
01 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
01 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
01 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
01 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
01 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
01 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
01 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
01 Dec 2023
Great class! So delish!
Sonda
01 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
01 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
01 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
01 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
01 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
01 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Beverly
09 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
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