Team Building Activity - Handcrafted Classics From Scratch


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware
What You’ll Do

Teams looking for a tasty time in the kitchen will adore this collaborative session.

Get things heated up among your crew members with a team building experience where flavor rules. You'll have a sweet time discovering how well your team can work together in a delicious new environment. They'll craft a collaborative meal that may include handmade ravioli and pappardelle for an upscale Italian menu or a platter of hush puppies served with beans and rice and other authentic Louisiana dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified chef

58 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Teams looking for a tasty time in the kitchen will adore this collaborative session.

Get things heated up among your crew members with a team building experience where flavor rules. You'll have a sweet time discovering how well your team can work together in a delicious new environment. They'll craft a collaborative meal that may include handmade ravioli and pappardelle for an upscale Italian menu or a platter of hush puppies served with beans and rice and other authentic Louisiana dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Tim

Tim

30 Jun 2025

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.
Surbhi

Surbhi

28 Jun 2025

Most of the class was focused on seeing the demo of the dishes being made. It would have been nice to make one complete dish by ourselves so we could make it at home - for example, pad Thai noodles were made by us but pad Thai sauce was made by chef. It would have been nice to know how to make a complete dish by ourselves.
Mary

Mary

23 Jun 2025

We had a fun evening cooking delicious food! Chef Julia made us feel welcome and did a great job explaining how to cook each portion of the meal. Scallops, Risotto and Souffle were all delicious!
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