- Seattle
- North Seattle
- Team Building Activities
-
Team Building Activity - Homemade Comfort Classics
Team Building Activity - Homemade Comfort Classics
starting at
$ 105 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Contact our team to book
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Call to inquire 800-369-0157
Gather your group in the kitchen for a lesson in the magic of home cooking.
If your team is up for a delicious cooperative activity, this team building experience tops the menu. Share bonding moments over homemade food they'll craft together. Start with crisp, juicy homemade fried chicken prepared skillet-style before cooking up a pair of soothing sides: a savory bread pudding and a platter of blistered Brussels sprouts. For dessert, assemble a rustic tart with classic apple flavor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Example
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
- Minimum Guests 12
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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Event location:
Gather your group in the kitchen for a lesson in the magic of home cooking.
If your team is up for a delicious cooperative activity, this team building experience tops the menu. Share bonding moments over homemade food they'll craft together. Start with crisp, juicy homemade fried chicken prepared skillet-style before cooking up a pair of soothing sides: a savory bread pudding and a platter of blistered Brussels sprouts. For dessert, assemble a rustic tart with classic apple flavor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Example
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
- Minimum Guests 12
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Peter or Resident Chef
Grace
31 Jul 2025
Kevin
29 Jul 2025
Barbara Smith
27 Jul 2025
Rémy
19 Jul 2025
Rajoshi C
13 Jul 2025
Tim
30 Jun 2025
Surbhi
28 Jun 2025
Mary
23 Jun 2025
Kristina
09 Jun 2025
Brianna
08 Jun 2025
Kim Parker
02 Jun 2025
Daryn
01 Jun 2025
Debopriya
22 May 2025
Maximiliano
14 May 2025
Robert
30 Apr 2025
Natasha
22 Mar 2025
Mark
07 Nov 2024
Gina Koehl
09 Aug 2024
Melissa
24 Jul 2024
Kristy
20 Jun 2024
Beverley
16 Jun 2024
Diana Pezzino
02 Jun 2024
James
27 May 2024
Teresa
20 Apr 2024
Christopher
10 Mar 2024
Christina
07 Mar 2024
Alex
04 Mar 2024
Kim
29 Feb 2024
Michael
18 Feb 2024
Maile
17 Feb 2024
Norla
15 Feb 2024
Roxie
30 Jan 2024
Christine
21 Jan 2024
Lance
19 Jan 2024
Brandon
12 Jan 2024
Sam
10 Jan 2024
Matthew
05 Dec 2023
Mary Ann
04 Dec 2023
Ani
01 Dec 2023
Michelle
28 Nov 2023
Emily
04 Nov 2023
Schuyler
04 Nov 2023
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Anna
04 Dec 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Jenny
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Beverly
06 Oct 2023
Nicole
06 Oct 2023
Kerry
06 Oct 2023
Aimee
06 Oct 2023
Sonda
06 Oct 2023
Beth
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Joyce
04 Oct 2023