Team Building Activity - Elevated Mexican Seafood Fare

Gather your team for an exploration of the bright, inviting flavors of the Mexican seaside.

In this team building cooking class, Chef Blake will guide you as you create the fresh, zesty flavors of Mexican coastal cuisine. With each dish, your group will practice culinary techniques while the chef shares helpful tips.

After enjoying a vibrant chile-lime crab salad prepared by the chef, you’ll step into the kitchen to prepare refreshing cucumber-avocado gazpacho followed by crispy beer-battered cod tacos with colorful pickled cabbage slaw and handmade tortillas. For dessert, dive into making creamy ricotta, honey and thyme ice cream topped with a bright medley of citrus supremes.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 12
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Corporate, Fun, Group, Latin, Pescatarian

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.