Team Building Activity - Elevated Mexican Seafood Fare

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Gather your team for an exploration of the bright, inviting flavors of the Mexican seaside.

In this team building cooking class, Chef Blake will guide you as you create the fresh, zesty flavors of Mexican coastal cuisine. With each dish, your group will practice culinary techniques while the chef shares helpful tips.

After enjoying a vibrant chile-lime crab salad prepared by the chef, you’ll step into the kitchen to prepare refreshing cucumber-avocado gazpacho followed by crispy beer-battered cod tacos with colorful pickled cabbage slaw and handmade tortillas. For dessert, dive into making creamy ricotta, honey and thyme ice cream topped with a bright medley of citrus supremes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Latin, Pescatarian

Meet your chef

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Chef Blake Verified Chef
Food safety certified

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $670 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Gather your team for an exploration of the bright, inviting flavors of the Mexican seaside.

In this team building cooking class, Chef Blake will guide you as you create the fresh, zesty flavors of Mexican coastal cuisine. With each dish, your group will practice culinary techniques while the chef shares helpful tips.

After enjoying a vibrant chile-lime crab salad prepared by the chef, you’ll step into the kitchen to prepare refreshing cucumber-avocado gazpacho followed by crispy beer-battered cod tacos with colorful pickled cabbage slaw and handmade tortillas. For dessert, dive into making creamy ricotta, honey and thyme ice cream topped with a bright medley of citrus supremes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Latin, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Blake

Ali Smith

Ali Smith

14 Dec 2023

Chef Blake and Chef John were AMAZING! I had so much fun!
Francine

Francine

11 Dec 2023

It was a fun cooking class and perfect for our holiday team building event!
Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
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