Team Building Activity - Asian Cuisine Cooking Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Gather your crew for a fun team building activity with savory Asian favorites.

In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.

After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group

Reviews guests left for other experiences with Chef Harold



16 Sep 2023

We had a great experience with Chef Harold. Food was amazing, he was prepared, and a true professional. He also accommodated our food restrictions without problem. Thank you!



24 Aug 2023

Chef Harold was wonderful! He was engaging and informative when conducting the cooking class. Our team had a great time.



11 Aug 2023

We had a wonderful time with Chef Harold! All of the food was incredible, flavorful, and beautifully prepared, and he prepared an extra roll of sushi for us. Chef Harold was so friendly and conversational — we had an incredible time! Highly recommend.

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Harold Verified chef
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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