Team Building Activity - Asian Cuisine Cooking Competition

COVID-19 protocols this chef will implement are:
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Gather your crew for a fun team building activity with savory Asian favorites.

In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.

After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Harold

Sarah V.

Sarah

30 Mar 2023

Chef Harold was great and his sushi class was a wonderful way for our corporate team to learn the basics of making sushi! He offered great tips, was charismatic, and made the whole process easy. We've had Chef Harold to our office on 3 occasions and all have been wonderful!

Joseph S.

Joseph

26 Mar 2023

Chef Harold was very insightful, punctual and entertaining. Overall, Chef Harold provided a great experience. Would recommend!

Taylor .

Taylor

26 Mar 2023

This was my first experience with both sushi making, and Chef Harold - without question it won't be the last! Harold is a charismatic, knowledgeable, and talented chef that brings with him decades of experience which is immediately prevalent as soon as you meet him. Our two- and half-hour class went by in a flash, and it was the perfect combination of eating, learning, and laughing. No matter the occasion, Chef Harold will no doubt come prepared and leave you planning your next event him before he leaves. Well done, Chef - we already look forward to seeing you again.

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

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Chef Harold Verified chef
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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