Team Building Activity - Asian Cuisine Cooking Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Gather your crew for a fun team building activity with savory Asian favorites.

In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.

After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Harold

Sam Mendales

Sam Mendales

19 Mar 2024

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with explanations on his mastery and interesting discussions about cooking in Boston at the prestigious kitchens where he worked. This was a terrific holiday present from our children which we will not forget!

Ezra

Ezra

18 Mar 2024

My parents had such a wonderful evening. Thank you!

Pragya

Pragya

14 Mar 2024

Chef Harold prepared an all vegetarian menu for us which tasted amazing! We enjoyed all the different dishes and loved learning how to make sushi from him! Highly recommend this experience.

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Harold Verified chef
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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