Team Building Activity - Asian Cuisine Cooking Competition
In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.
After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.
Guests are welcome to purchase wine and beer from the venue.
Glass Noodle Soup
With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken
Bean Curd Tempura
With pork, soy wrap, bok choy and shiitake mushrooms
Crunchy Chicken Wings
With potato starch, garlic powder, salt and ginger dipping sauce
Japanese Curry Chicken
With jasmine rice, onions and potatoes
Sweet Potato Mochi Donuts
With rice flour, sugar, salt and chocolate ganache
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 12
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Cooking Competition, Corporate, Fun, Group
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