Team Building Activity - Mexican Street Food 101

Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food.

Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.

Discover how easy it is to fry your own tortilla chips, which you'll enjoy with scratch-made fire-roasted salsa. Next, knead dough before hand-stuffing beef empanadas, served with herbaceous and fresh chimichurri. Then, a street food favorite: Elotes made from smoked corn and sprinkled with toppings. For dessert, your team will fry up sweet and pillowy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin, Pastry

Reviews guests left for other experiences with Chef David



19 Sep 2023

Chef David’s patience, breadth of culinary knowledge, kindness, and skill made the entire experience fun and filling. My partner and I consider ourselves to be good cooks, and we learned so much from Chef David. We are already planning to take a class with him again.

Jacob Ryno

Jacob Ryno

23 Aug 2023




22 Aug 2023

Had such a great time learning from and getting to know Chef David. He made for an easy and fun experience using kitchen utensils/tools that you would have around your own home. Not to mention the meal at the end was absolutely delicious and we even got to leave with leftovers! I would highly recommend Chef David for your first CozyMeal experience!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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