Team Building Activity - Mexican Street Food 101

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food.

Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.

Discover how easy it is to fry your own tortilla chips, which you'll enjoy with scratch-made fire-roasted salsa. Next, knead dough before hand-stuffing beef empanadas, served with herbaceous and fresh chimichurri. Then, a street food favorite: Elotes made from smoked corn and sprinkled with toppings. For dessert, your team will fry up sweet and pillowy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin, Pastry

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified

86 reviews

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food.

Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.

Discover how easy it is to fry your own tortilla chips, which you'll enjoy with scratch-made fire-roasted salsa. Next, knead dough before hand-stuffing beef empanadas, served with herbaceous and fresh chimichurri. Then, a street food favorite: Elotes made from smoked corn and sprinkled with toppings. For dessert, your team will fry up sweet and pillowy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin, Pastry
Reviews

Reviews guests left for other experiences with Chef David

Caseylin

Caseylin

25 Feb 2025

Really enjoyed my experience cooking at David’s class. Went with my partner and had a great time learning cutting/cooking techniques. Cooked a delicious three course meal: bruschetta, Brussels sprouts salad, Chorizo paella, and almond cake. After cooking, we all sat down at a big table to eat with other class participants; family style. Had a great time talking to others and getting to know each other. It was comfy, intimate, and cozy, exactly what you would expect from a cooking class. David was personable and charming, what a great teacher. Thanks for a wonderful class.
Stephanie

Stephanie

18 Jan 2025

Chef David was great! Very fun class, great teacher, and delicious food. Highly recommend the Journey to Spain class.
Hannah

Hannah

11 Jan 2025

Chef David was awesome! We had lots of fun and really enjoyed the recipes and what we learned in class. Would definitely recommend and do another class ourselves!
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