Team Building Activity - Italian Pasta Essentials

Gather your team and work together to create a gourmet Italian feast.

In this interactive team building cooking class, Chef David will demystify homemade pasta as you and your colleagues craft a number of delectable Italian favorites by hand, including fresh pasta dough.

Begin by chopping and mixing fresh bruschetta of heirloom tomatoes and herbs. Next, master the perfect ratio of egg to flour for chewy and amazing egg noodles, cut into fettuccine and pappardelle, served with two slowly simmered classic sauces, Alfredo and Bolognese. A side of salty Caesar salad makes the meal complete before you begin carefully hand-piping pistachio cannolis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pastry

Reviews guests left for this experience



11 Aug 2023

Excellent class - great team building event and the food was delicious! We will plan on returning.

Reviews guests left for other experiences with Chef David



19 Sep 2023

Chef David’s patience, breadth of culinary knowledge, kindness, and skill made the entire experience fun and filling. My partner and I consider ourselves to be good cooks, and we learned so much from Chef David. We are already planning to take a class with him again.

Jacob Ryno

Jacob Ryno

23 Aug 2023


$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef David Verified chef
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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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