Team Building Activity - Italian Pasta Essentials
In this interactive team building cooking class, Chef David will demystify homemade pasta as you and your colleagues craft a number of delectable Italian favorites by hand, including fresh pasta dough.
Begin by chopping and mixing fresh bruschetta of heirloom tomatoes and herbs. Next, master the perfect ratio of egg to flour for chewy and amazing egg noodles, cut into fettuccine and pappardelle, served with two slowly simmered classic sauces, Alfredo and Bolognese. A side of salty Caesar salad makes the meal complete before you begin carefully hand-piping pistachio cannolis.
Guests are welcome to bring wine and beer to enjoy during the class.
With garlic, basil and olive oil
Handmade Fettuccine and Pappardelle Pasta
With flour and eggs
Bolognese and Alfredo Sauce
With ground beef, tomatoes, onions, heavy cream, Parmesan and lemon
With romaine lettuce, Parmesan, anchovies, lemon and olive oil
With pastry shells, mascarpone cheese, heavy cream and chocolate
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Group, Italian, Pasta Making, Pastry
$ 105 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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