Team Building Activity - Italian Pasta Essentials

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Gather your team and work together to create a gourmet Italian feast.

In this interactive team building cooking class, Chef David will demystify homemade pasta as you and your colleagues craft a number of delectable Italian favorites by hand, including fresh pasta dough.

Begin by chopping and mixing fresh bruschetta of heirloom tomatoes and herbs. Next, master the perfect ratio of egg to flour for chewy and amazing egg noodles, cut into fettuccine and pappardelle, served with two slowly simmered classic sauces, Alfredo and Bolognese. A side of salty Caesar salad makes the meal complete before you begin carefully hand-piping pistachio cannolis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pastry

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified

86 reviews

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your team and work together to create a gourmet Italian feast.

In this interactive team building cooking class, Chef David will demystify homemade pasta as you and your colleagues craft a number of delectable Italian favorites by hand, including fresh pasta dough.

Begin by chopping and mixing fresh bruschetta of heirloom tomatoes and herbs. Next, master the perfect ratio of egg to flour for chewy and amazing egg noodles, cut into fettuccine and pappardelle, served with two slowly simmered classic sauces, Alfredo and Bolognese. A side of salty Caesar salad makes the meal complete before you begin carefully hand-piping pistachio cannolis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pastry
Reviews

Reviews guests left for this experience

Janice

Janice

15 Dec 2023

Chef David is excellent, the cooking class was so much fun with him and his partners were wonderful
Megan

Megan

11 Aug 2023

Excellent class - great team building event and the food was delicious! We will plan on returning.

Reviews guests left for other experiences with Chef David

Caseylin

Caseylin

25 Feb 2025

Really enjoyed my experience cooking at David’s class. Went with my partner and had a great time learning cutting/cooking techniques. Cooked a delicious three course meal: bruschetta, Brussels sprouts salad, Chorizo paella, and almond cake. After cooking, we all sat down at a big table to eat with other class participants; family style. Had a great time talking to others and getting to know each other. It was comfy, intimate, and cozy, exactly what you would expect from a cooking class. David was personable and charming, what a great teacher. Thanks for a wonderful class.
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