Team Building Activity - Charcuterie Board-Making Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Teams can test their chops creating artful boards in a contest that's a cut above.

Bring friendly kitchen competition to your worksite in this team building cooking class led by Chef Landi. With a bit of expert guidance and a hearty helping of culinary brilliance, your group will vie for the title of Best Charcuterie Board.

First, your team will learn the basics of arranging visually stunning charcuterie boards, including how to choose meats and cheeses of varying textures as well as condiments, fruit, vegetables and more. Then, Chef Landi will conduct a brief wine pairing and split your group into smaller teams to see who can assemble the best charcuterie board.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, New American, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Landi

Mina F.

Mina

20 Mar 2023

We had a lovely experience, chef Landi was very accommodating, entertaining and wealth of culinary knowledge. Food was delicious and would certainly sign up for another class! Thanks

Erin S.

Erin

17 Mar 2023

Landi was amazing! He welcomed us into his home with open arms, teaching us new cooking techniques and helping us make an excellent dish. He has a great spirit and loves to cook. I’ve already started recommending him to my close friends!

Teddy H.

Teddy

14 Mar 2023

Chef Landi is such an engaging and skilled teacher. It was a joy to cook with him, and he accommodated my allegeries! Highly recommend this class.

$ 95 Per person

all-inclusive: 2.5-hour class, 1-course meal and taxes.


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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Travels to You


Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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Chef travels to your office. All you need is running water.

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