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Team Building Activity - Traditional Tapas Feast
Team Building Activity - Traditional Tapas Feast
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Immerse your team in a collective culinary experience built around traditional tapas.
Prepare to work together to create some of the most flavorful, shareable tapas this side of the Atlantic. In this interactive team building cooking class, Chef Laura will show your group how to put your heads together to craft a menu of small plates using simple ingredients and fresh herbs and spices.
You'll find something for everyone on this menu, from shrimp cooked in butter and garlic to red wine-braised chorizo to a perfectly arranged Manchego cheese and smoked ham dessert plate. You'll work together to prepare and indulge in each of these rustic recipes.
Guests are welcome to bring wine and beer to enjoy during the class.
Tomato and Cucumber Gazpacho
With garlic, onions, green peppers and bread crumbs
Gambos al Ajillo
With shrimp, garlic, smoked paprika and butter
Chorizos al Vino
With Spanish chorizo and red wine
Tortilla Español
With eggs, potatoes and garlic aioli
Pisto
With tomatoes, bell peppers and zucchini
Manchego and Jamon
With cheese, smoked ham and sweet marmalade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Corporate, Fun, Gourmet, Spanish
Meet your chef
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Immerse your team in a collective culinary experience built around traditional tapas.
Prepare to work together to create some of the most flavorful, shareable tapas this side of the Atlantic. In this interactive team building cooking class, Chef Laura will show your group how to put your heads together to craft a menu of small plates using simple ingredients and fresh herbs and spices.
You'll find something for everyone on this menu, from shrimp cooked in butter and garlic to red wine-braised chorizo to a perfectly arranged Manchego cheese and smoked ham dessert plate. You'll work together to prepare and indulge in each of these rustic recipes.
Guests are welcome to bring wine and beer to enjoy during the class.
Tomato and Cucumber Gazpacho
With garlic, onions, green peppers and bread crumbs
Gambos al Ajillo
With shrimp, garlic, smoked paprika and butter
Chorizos al Vino
With Spanish chorizo and red wine
Tortilla Español
With eggs, potatoes and garlic aioli
Pisto
With tomatoes, bell peppers and zucchini
Manchego and Jamon
With cheese, smoked ham and sweet marmalade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Corporate, Fun, Gourmet, Spanish
Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Michael
15 Jul 2023
Heather
23 Jun 2023
Jenna
13 May 2023
Brady
17 Mar 2023
Cathy Schroeder
05 Mar 2023
Cliff
05 Mar 2023
Scot
27 Feb 2023
Djordje
07 Feb 2023
Marcy
06 Jan 2023
Kathy
25 Nov 2022
Sarah
25 Sep 2022
Jessica
18 Sep 2022
Cara
06 Aug 2022
Anna
24 Jul 2022
Joy
11 Jul 2022
Monica
16 May 2022
Kylee
26 Mar 2022
Ally
26 Feb 2022
Dana
17 Feb 2022
Shelby
24 Jan 2022
Susan
21 Jan 2022
Emily
18 Dec 2021
alex
10 Dec 2021
Reviews Chef Laura received outside of Cozymeal
Andrianna
07 Jun 2021
Kim
07 Jun 2021
Charity
07 Jun 2021
Melissa
07 Jun 2021
Christie
07 Jun 2021
Alecia
07 Jun 2021
Andy
07 Jun 2021