Team Building Activity - Traditional Tapas Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Immerse your team in a collective culinary experience built around traditional tapas.

Prepare to work together to create some of the most flavorful, shareable tapas this side of the Atlantic. In this interactive team building cooking class, Chef Laura will show your group how to put your heads together to craft a menu of small plates using simple ingredients and fresh herbs and spices.

You'll find something for everyone on this menu, from shrimp cooked in butter and garlic to red wine-braised chorizo to a perfectly arranged Manchego cheese and smoked ham dessert plate. You'll work together to prepare and indulge in each of these rustic recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Spanish

Cozymeal guest reviews for other experiences with Chef Laura

Brady H.


17 Mar 2023

So much fun. Knowledge, entertaining and delicious. Chef Laura was fantastic!

Cathy Schroeder .

Cathy Schroeder

05 Mar 2023

She was great!! We had a great time and enjoyed the experience.

Cliff S.


05 Mar 2023

Fantastic evening! Lots of fun learning new cooking skills. Laura was a great teacher and cook. She engaged everyone and answered so many questions.

$ 139 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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