Team Building Activity - Traditional Tapas Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Immerse your team in a collective culinary experience built around traditional tapas.

Prepare to work together to create some of the most flavorful, shareable tapas this side of the Atlantic. In this interactive team building cooking class, Chef Laura will show your group how to put your heads together to craft a menu of small plates using simple ingredients and fresh herbs and spices.

You'll find something for everyone on this menu, from shrimp cooked in butter and garlic to red wine-braised chorizo to a perfectly arranged Manchego cheese and smoked ham dessert plate. You'll work together to prepare and indulge in each of these rustic recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Spanish

Cozymeal guest reviews for other experiences with Chef Laura

Cara H.


06 Aug 2022

Our experience with chef Laura was amazing. She was friendly, professional and the food was amazing. Would highly recommend an experience with her.

Anna H.


24 Jul 2022

We had a great time with Chef Laura! She was knowledgeable and fun! She brought such fresh and yummy food!

Joy S.


11 Jul 2022

Chef Laura was wonderful! We had a great time.

$ 139 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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