Team Building Activity - Charcuterie Challenge

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Reviews guests left for other experiences with Chef Greg



25 Sep 2023

Excellent instruction! Meal was amazing. Would highly recommend.

Judy DuHaime

Judy DuHaime

18 Aug 2023

He was great! Very personal. Food was fabulous. I would tell my friends about Cozy meal. Judy Streck



09 Aug 2023

Chef Greg, Thank you for the amazing class. This morning we can't stop talking about the Olives and Watermelon. lol We shall return.

Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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