Team Building Activity - Charcuterie Challenge

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef Greg

Nate A.


12 Aug 2022

Chef greg was awesome! Very knowledgeable, friendly and a great chef! 5 stars and would book him again!

Marjorie D.


11 Aug 2022

Chef Greg was fantastic! The food was absolutely delicious and he was great at encouraging us to help. Strongly recommend!

Dana H.


07 Aug 2022

Chef Greg served us an amazing meal. Such a cool experience. Thanks!

$ 165 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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