Team Building Activity - Classic Vietnamese
Inspire your team's creativity and attention to detail in this hands-on cooking class. Chef Daniel teaches guests to design and craft colorful and robust dishes full of authentic Vietnamese flavor.
Teams begin by rolling fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. For the centerpiece of the meal, develop a savory broth with vermicelli noodles for a hearty pho. Each guest can personalize his or her pho with optional toppings. Finally, prepare a creamy coconut chia pudding featuring zesty lime and nutty sesame for a sweet ending that showcases the tropical flavors of Vietnam.
Guests are welcome to provide wine and beer to enjoy during the class.
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Corporate, Fun, Gourmet