Team Building Activity - Classic Vietnamese

Gather around the table for a thrilling exploration of Vietnamese cuisine.

Inspire your team's creativity and attention to detail in this hands-on cooking class. Chef Daniel teaches guests to design and craft colorful and robust dishes full of authentic Vietnamese flavor.

Teams begin by rolling fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. For the centerpiece of the meal, develop a savory broth with vermicelli noodles for a hearty pho. Each guest can personalize his or her pho with optional toppings. Finally, prepare a creamy coconut chia pudding featuring zesty lime and nutty sesame for a sweet ending that showcases the tropical flavors of Vietnam.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Gourmet

Reviews guests left for other experiences with Chef Daniel



21 May 2024

Chef Daniel was awesome! In addition to being absolutely delicious, our class was interesting, informative, and very funny! If you are looking to try something new and fun, book with Chef Daniel you will not be disappointed.



12 May 2024

We had a wonderful evening with Chef Daniel getting all kinds of tips and instruction in making a really delicious meal. We had a lot of fun with the other guests and he did a great job explaining the ingredients and techniques and then dividing the tasks up between each of us. The meal was fantastic and the fact that we have leftovers an added bonus!



05 May 2024

Chef Daniel was amazing, so warm and welcoming and showed us how to make a beautiful meal! He gives great tips on how do do “basic” (basic for him, that is!) tasks in the kitchen. I’d love to do it again! The meal was absolutely delicious! Homemade pasta was to die for, as was the entire meal! Thank you Chef Daniel!!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Daniel Verified Chef
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After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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