Team Building Activity - Classic Vietnamese

Gather around the table for a thrilling exploration of Vietnamese cuisine.

Inspire your team's creativity and attention to detail in this hands-on cooking class. Chef Daniel teaches guests to design and craft colorful and robust dishes full of authentic Vietnamese flavor.

Teams begin by rolling fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. For the centerpiece of the meal, develop a savory broth with vermicelli noodles for a hearty pho. Each guest can personalize his or her pho with optional toppings. Finally, prepare a creamy coconut chia pudding featuring zesty lime and nutty sesame for a sweet ending that showcases the tropical flavors of Vietnam.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Daniel



03 Jun 2023

This was a fun (and delicious) class and we all learned a lot. Chef Daniel taught us knife skills and details about how to prep and use the herbs and other ingredients including some new to us sauces that made the meal. There was plenty of food and we all took some home. I would do it again for sure.

Marvin H.


01 Jun 2023

Chef Daniel made this experience so much better with his helpfulness. We will be booking again. Everything went perfectly we really enjoyed ourselves. Chef was very helpful and hands on I appreciate that. Thank You again Chef so much

Alexus B.


25 May 2023

Daniel was a fantastic instructor who taught my boyfriend and I some good techniques and created a delicious meal. He was welcoming and had an extremely well kept kitchen and dining room that created an inviting atmosphere. We loved the four courses we made and couldn't wait for him to send us the recipes. A great experience and one I would definitely recommend

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Daniel Verified chef
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After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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