Team Building Activity - A Guide to Korean BBQ
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You don't need a fancy tabletop grill to make amazing Korean BBQ in your backyard.
In this hands-on team building experience with Chef Jacob, you and your team will work together as you learn the essential knife skills and grilling skills needed to prepare an impressive four-course Korean BBQ menu right at home.
Some of the recipes and dishes you and your team can look forward to mastering in this Korean BBQ class with Chef Jacob include a crisp cucumber kimchi, a homemade sesame vinaigrette, swoon-worthy Kalbi short ribs with perfectly prepared rice and grilled vegetables, and an Asian fruit salad featuring melon for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Group
Cozymeal guest reviews for other experiences with Chef Jacob
25 Oct 2019
What a perfect way to christen our newly remodeled kitchen with a our group of 6 family members and friends! Chef Jacob brought everything we needed to prepare a 3-course Indian dinner. He’s a terrific, easygoing teacher who got everyone chopping, kneading, stirring, and laughing. The food we made was delicious and Jacob left us nicely printed copies of the recipes (which we will definitely prepare again). I highly recommend this!
11 Oct 2019
Jacob was great! He was patient, sociable, and detailed. I’d recommend his class.
19 Aug 2019
I had an amazing time during my cooking class. Chef Jacob was personable and provided great cooking instruction. I will definitely recommend his courses, including this particular class as I enjoyed the meal I helped cook very much.
Meet your chef
Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.
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