Team Building Activity - Authentic Mexican Fare

Discover a menu of authentic Mexican fare in this team building experience with Chef Jacob.

In this hands-on team building class with Chef Jacob, you will learn how to prepare a menu of authentic Mexican cuisine from scratch using traditional cooking techniques and fresh, high-quality ingredients.

You and your team will begin by working together to prepare a citrusy shrimp ceviche appetizer and homemade corn tortillas. Then, Chef Jacob will teach you the steps to creating a tender chicken bathed in a tomato and chile sauce with an incredible depth of flavor before ending with a tres leches cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin

Cozymeal guest reviews for other experiences with Chef Jacob

Sue M.

Sue

25 Oct 2019

What a perfect way to christen our newly remodeled kitchen with a our group of 6 family members and friends! Chef Jacob brought everything we needed to prepare a 3-course Indian dinner. He’s a terrific, easygoing teacher who got everyone chopping, kneading, stirring, and laughing. The food we made was delicious and Jacob left us nicely printed copies of the recipes (which we will definitely prepare again). I highly recommend this!

Mariko T.

Mariko

11 Oct 2019

Jacob was great! He was patient, sociable, and detailed. I’d recommend his class.

Maria

Maria

19 Aug 2019

I had an amazing time during my cooking class. Chef Jacob was personable and provided great cooking instruction. I will definitely recommend his courses, including this particular class as I enjoyed the meal I helped cook very much.

Meet your chef

Chef Jacob
Chef Jacob Verified chef

Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.

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