Team Building Activity - Journey Through Greece
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Embark on a culinary adventure through Greece and discover the regional flavors with your team.
In this hands-on team building class with Chef Jacob, you and your team will learn how to prepare a three-course Greek menu using fresh, high-quality ingredients and a combination of regional cooking styles.
You and your team will begin by working together to build a hummus and vegetable platter, and a cool, crisp Greek salad. Then, Chef Jacob will teach you how to make pita from scratch to go with your marinated lamb kabobs and homemade tzatziki sauce before ending on a sweet note with nutty baklava for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Mediterranean
Reviews guests left for other experiences with Chef Jacob
Sue
25 Oct 2019
What a perfect way to christen our newly remodeled kitchen with a our group of 6 family members and friends! Chef Jacob brought everything we needed to prepare a 3-course Indian dinner. He’s a terrific, easygoing teacher who got everyone chopping, kneading, stirring, and laughing. The food we made was delicious and Jacob left us nicely printed copies of the recipes (which we will definitely prepare again). I highly recommend this!
Mariko
11 Oct 2019
Jacob was great! He was patient, sociable, and detailed. I’d recommend his class.
Maria
19 Aug 2019
I had an amazing time during my cooking class. Chef Jacob was personable and provided great cooking instruction. I will definitely recommend his courses, including this particular class as I enjoyed the meal I helped cook very much.
Meet your chef
Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.
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