Team Building Activity - Yasashi Sushi
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Join Chef Matt for an introduction to sushi making in this interactive team building experience.
In this hands-on team building class with Chef Matt, you and your team will learn how to prepare a three-course Japanese menu showcasing three different types of traditional sushi rolls.
After beginning with a traditional, full-flavored Japanese seaweed salad, you and your team will work together to prepare either sweet or spicy tuna rolls, Boston rolls with cooked shrimp, and Philadelphia rolls with smoked salmon. For dessert, Chef Matt will teach you and your colleagues the secrets to preparing an incredibly moist and beautifully vibrant Japanese green tea sponge cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making
Cozymeal guest reviews for other experiences with Chef Matt
G Cody QJ
28 Nov 2021
Our chef cancelled at the last minute and has offered no support in helping us obtain our refund. Weeks of careful planning with another couple, including expensive childcare, was wasted. We will not be using Cozymeal again and we will be warning our friends away from this organization.
27 Nov 2021
I honestly hate doing this, but I have to give a very negative review here. This class was initially scheduled as an anniversary present to my wife. We had a very difficult time finding childcare for our four children, but we managed to make that happen. Matt asked us to reschedule that initial date due to a conflict of his own. We understand that things happen, and as difficult as it was to adjust our schedules and find new childcare, we managed to make to make the new date work. On the day of our class, Matt emailed me approximately 45 minutes before our class and said that he was coming back from a football game, his car broke down, and he had to cancel. He did not offer to reschedule and simply said he'd make sure we were refunded. My wife and I were beyond dissapointed. I guess life happens. I am not a fan of leaving these types of reviews, but I also saw that this isn't the only one of this nature on Cozymeal for Matt. I do wish him the best of luck, but there is no chance I would ever attemp to use him or Cozymeal again. This is just my experience. Hopefully others have had better luck.
04 Sep 2021
After he requested a postponement of our first accepted reservation, chef never arrived for the rescheduled reservation. This was our first and last experience with Cozymeal
Meet your chef
Chef Matt's passion for cooking and desire to share his knowledge has been shaped by the many culinary experiences he has acquired throughout his career. His background includes being a sous chef for James Beard nominee Chef Jenn Louis, being a top 10 finalist in the Food Network's "Christmas Cookie Challenge" and running his own catering bakery business. Chef Matt is a creative chef who enjoys the process of teaching and training others.
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