Team Building Activity - Incredible Sushi Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create a sushi restaurant experience with your team and Chef Stacy D.

In this class, you will discover a world of sushi like you have never experienced before!

Let's face it, sushi is a true experience. It is divinely flavored and always looks like a serious work of art. Allow Chef Stacy D. to showcase sushi in this unique cooking opportunity with your colleagues. You will receive a behind-the-scenes tour from a true sushi chef as you learn the ins and outs of what it takes to make restaurant-worthy sushi. Then, it will be your turn to prepare gorgeous sushi using your newfound skills!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Stacy D.

Andrea H.


21 May 2022

This was my first cooking class and it was a great experience!! I did it with my mom and two sisters and we all loved it!! Thank you Chef Stacy!!

Deborah K.


15 May 2022

The class was good. The food was great and the recipes were easy to follow. Doing this with family in 3 different states will always make it an enjoyable experience. I wish Chef Stacy would have been a little more engaging.

A G.


09 May 2022

The food was delicious. The class was well worth the money. I would have spent way more if I went to brunch in a physical restaurant, and I can control the quality of the ingredients. Doing the prep work before the class was very helpful. We will definitely so another class with Chef Stacy.

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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