Team Building - A Succulent Spanish Adventure

Learn how to prepare flavorful Spanish seafood and more with Chef Sharon.

Bring your team together with beautifully aromatic Spanish seafood!

Join Chef Sharon as she introduces your team to a Spanish seafood feast. Teams will work together as they learn the basics of cooking seafood, including how to properly clean and cook to perfection. A newfound respect for one another will be had as team members discover that each individual has something to contribute to these fine dishes. Get ready to create enchanting Spanish seafood dishes such as Spanish octopus, paella, and more! Enjoy your gorgeous meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Sharon

Kelsey M.

02 Mar 2020

Chef Sharon is awesome & the menu she chose for the class was easy to make and delicious! I would definitely take another class with her again!

Dawn R.

15 Jan 2020

Had a great time chef was very knowledgeable we'll definitely be back again.

Ronald M.

12 Jan 2020

Excellent vegan meal. Chef Sharon was very professional and engaging. She shared with my wife and I her story of training as a chef and immigrating to this country. Her meal choices were excellent and the food absolutely delicious. Regarding the question of tipping we have already taken care of the gratuity. I would highly recommend her.

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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