Team Building Activity - A Succulent Spanish Adventure

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare flavorful Spanish seafood and more with Chef Sharon.

Bring your team together with beautifully aromatic Spanish seafood!

Join Chef Sharon as she introduces your team to a Spanish seafood feast. Teams will work together as they learn the basics of cooking seafood, including how to properly clean and cook to perfection. A newfound respect for one another will be had as team members discover that each individual has something to contribute to these fine dishes. Get ready to create enchanting Spanish seafood dishes such as Spanish octopus, paella, and more! Enjoy your gorgeous meal together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Sharon

Kris C.

Kris

30 Jan 2023

Chef Sharon was a complete delight! She came all the way out to our ranch and prepared an absolutely unforgettable meal for us, and she was very personable and a joy to spend evening with. Her cooking is divine, we will definitely work with her again!

Ashley D.

Ashley

29 Jan 2023

Sharon did an amazing job with making us feel very welcomed and throughly explaining and answering every question we had. Am definitely going to book again soon.

Ashane W.

Ashane

23 Jan 2023

Loved the meals we made and we had a great time!

Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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