Team Building Activity - Mexican Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Use the key flavors of Mexican cuisine to unlock a culinary fiesta as a team!

In this hands-on team building class with Chef Warren, you and your team will work together to create a three-course Mexican meal that showcases a fiesta of bold Mexican flavors.

You and your team will begin by handcrafting homemade tortilla chips as well as working together to make all the sauces and dips from scratch. Chef Warren will then teach you and your colleagues the authentic methods and traditional techniques to making your own tamales. For dessert, you will enjoy a light and airy Mexican street dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Latin

Cozymeal guest reviews for other experiences with Chef Warren

Christine E.

Christine

14 Dec 2021

Chef Warren stood us up. Never showed. We contacted Cozymeal and they have not responded to us or refunded our money. Terrible service

Ginny R.

Ginny

15 Mar 2021

Loved it!

Jessica B.

Jessica

25 Dec 2020

I recommend this class to any and everyone. Chef Warren is amazing and we learned a lot and it was really exciting to see what can be done with the tools we already have. The menu is perfect and the flavors are everything. I can't wait to do another experience. Try it as a surprise gift/date night like us or just a fun night for the friends/family you'll have a ball!

Meet your chef

Chef Warren
Chef Warren Verified chef

Chef Warren graduated from Le Cordon Bleu with a degree in culinary arts and is currently working towards a nutrition degree. His resume boasts extensive experience as a private chef as well as training under renowned celebrity and certified master chefs. This background has given him the skills to host incredible cooking classes. And while his travels have likened him with knowledge of many cuisines, his bread and butter lies in vegetarian and vegan cooking.

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