Cooking Classes in Syracuse

Cooking Classes in Syracuse

Best cooking classes in Syracuse for your next culinary journey.

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meet Top-Rated Chefs on Cozymeal

Chef Made Master in Syracuse
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
4.95
| 141 Reviews
Chef Shan in Syracuse
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.95
| 111 Reviews
Chef Titik in Syracuse
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
4.97
| 170 Reviews
Chef Washington in Syracuse
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
4.86
| 115 Reviews
Chef Daniel in Syracuse
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
4.87
| 484 Reviews
Chef Harold in Syracuse
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
4.98
| 383 Reviews
Chef Shinya in Syracuse
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
4.93
| 193 Reviews
Chef Dock in Syracuse
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 93 Reviews
Chef Federico in Syracuse
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Ivan in Syracuse
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 371 Reviews
Chef Laura in Syracuse
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
4.96
| 157 Reviews
Chef Melissa in Syracuse
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
5
| 154 Reviews

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FAQs

How much do cooking classes in Syracuse cost?
If your meal rotation needs some refreshing, hands-on cooking courses offer the perfect recipe for inspiration. Whether you want the basics or you’re looking to hone specific techniques such as pasta making, bread baking or rolling authentic sushi, there’s a class to suit your skill level, dietary needs and taste preferences. Explore everything from rustic comfort foods to international favorites in fun sessions led by expert chefs. These engaging experiences are great for individuals, couples, families or team-building events and include all the tools and ingredients you’ll need. You’ll cook, connect and create restaurant-quality dishes — leaving with new techniques, proven recipes and the confidence to keep experimenting at home.
Who are these cooking classes suitable for?
If your meal rotation needs some refreshing, hands-on cooking courses offer the perfect recipe for inspiration. Whether you want the basics or you’re looking to hone specific techniques such as pasta making, bread baking or rolling authentic sushi, there’s a class to suit your skill level, dietary needs and taste preferences. Explore everything from rustic comfort foods to international favorites in fun sessions led by expert chefs. These engaging experiences are great for individuals, couples, families or team-building events and include all the tools and ingredients you’ll need. You’ll cook, connect and create restaurant-quality dishes — leaving with new techniques, proven recipes and the confidence to keep experimenting at home.
What should I expect during a typical class?
Discover vibrant flavors and master new culinary techniques through immersive culinary classes led by the Salt City’s most talented chefs, bakers and mixologists. These hands-on experiences kick off with a friendly welcome, followed by a demonstration of the foundational skills you’ll need to craft gourmet recipes from start to finish. Whether you're learning to fold perfect dumplings, whip up creamy risotto or bake a rustic apple tart, you'll gain essential knowledge in a fun, social atmosphere. Ideal for individuals, couples and groups, each session is ideal for all skill levels. Class listings include everything you need to know, from chef bios to menus. Cozymeal’s concierge team is available to answer all of your questions.
What cooking techniques and skills will I master?
Fire up your passion for cooking with exciting culinary classes that teach skills from knife handling to sous vide cooking. You’ll find the top cooking classes near you, from Armory Square to Eastwood, led by experienced chefs who love to share their knowledge. Bake artisan breads, roll sushi or shape homemade pasta and sear steaks that rival Noble Cellar. From signature Upstate NY favorites to traditional global cuisines, you’ll master gourmet dishes using fresh, seasonal ingredients sourced locally. With step-by-step guidance, expert tips and a delicious menu, classes are ideal whether you're on a fun date night, family outing or solo food adventure. Come curious and leave inspired with new recipes and skills.
What are the benefits of taking a cooking class?
Cooking becomes more than a daily task when you book cooking lessons — it turns into something you’ll actually look forward to. These hands-on sessions offer a welcoming space to try something new, whether you’re diving into an unfamiliar cuisine or refining a favorite dish. Led by Upstate NY’s most talented chefs, bakers and mixologists, you’ll learn practical techniques, uncover exciting recipes and connect with fellow food enthusiasts. Want to make pasta from scratch, roll flawless sushi or master French pastries? From local barbecue to vibrant international menus, cooking courses on Cozymeal offer something to inspire every home cook. The hardest part is deciding where to begin.
What types of cooking classes can I choose from?
Cooking experiences found on Cozymeal bring something new to the table, with diverse offerings updated regularly to keep menus current and exciting. Whether you're a curious beginner or a seasoned home chef, you'll find hands-on classes that fit your skill level and culinary cravings. Book lessons on local favorites like salt potatoes and chicken riggies, or explore bold international flavors — from handmade Italian pasta to Japanese sushi and authentic Mexican dishes. Learn to bake rustic artisan breads, sear the perfect steak or decorate decadent cakes under the guidance of expert chefs, bakers and mixologists. Every cooking class in the Salt City is a chance to expand your skills and rediscover the joy of cooking.
Where do the classes take place?
From Downtown and Little Italy to the University Hill neighborhood, Upstate NY is home to hands-on cooking classes near you. Whether you're attending culinary classes in a chef’s professional kitchen, hosting one at home or booking a private venue, expert local chefs, bakers and mixologists offer immersive culinary classes for every taste, dietary preference and goal. Each Cozymeal listing provides key class details, including menus, timing and location, complete with a convenient map. If your chef is traveling to you or a third-party venue, they’ll handle it all — ingredients, tools and even the cleanup so you can relax and enjoy the experience.
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OTHER EXPERIENCES  in Syracuse

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