See our selection of cooking classes in Spokane, WA

Cooking Classes in Spokane

Best cooking classes in Spokane for your next culinary journey.

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Whether you’re in Hooptown for basketball or hoping to see for yourself its famed blooms of lilac, be sure to fuel your adventure properly with cooking classes in Spokane. Whether you’re exploring Downtown, Monroe Street or Kendall Yards, there are plenty of Spokane cooking classes within reach, with themes ranging from handmade pasta to the wonders of Szechuan cuisine. You’ll be guided by a friendly local chef, who’ll teach you the tips, tricks and industry hacks required to level up your home-cooking game. It couldn't be simpler to book, and learning to cook new cuisine for yourself surely beats ordering at a local restaurant. Interested? Then book your cooking class in Spokane today.

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Book cooking classes in Spokane, WA

What to expect

Spokane’s growing and vibrant food scene combines Pacific Northwest freshness with comforting hearty flavors, making it an exciting destination for cooking enthusiasts of all levels. Whether you’re exploring the lively downtown or nearby charming neighborhoods, cooking classes in Spokane offer a wide variety of cuisines suited for every taste and skill level. These hands-on classes create a welcoming social environment where you’ll learn directly from passionate local chefs eager to share their expertise and favorite recipes. You’ll actively participate in preparing dishes that highlight seasonal ingredients and regional specialties, gaining useful cooking techniques and insider tips along the way.
All necessary ingredients and equipment are thoughtfully provided so you can fully immerse yourself in the experience without any hassle or distractions. At the end of the class you’ll savor the delicious meals you’ve crafted and take home easy-to-follow recipes to impress family and friends. For those seeking the best cooking classes in Spokane these culinary courses combine education, fun and a true taste of the Pacific Northwest.

meet Top-Rated Chefs on Cozymeal

Chef Mike in Spokane
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
4.99
| 191 Reviews
Chef Federico in Spokane
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Marty in Spokane
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
4.87
| 116 Reviews
Chef Parsati in Spokane
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
4.97
| 324 Reviews
Chef Harold in Spokane
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
4.98
| 383 Reviews
Chef Francesca in Spokane
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
4.99
| 342 Reviews
Chef Daniel in Spokane
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
5
| 170 Reviews
Chef Li in Spokane
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
4.92
| 203 Reviews
Chef Ivan in Spokane
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 372 Reviews
Chef Shan in Spokane
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.95
| 111 Reviews
Chef Gustavo in Spokane
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
4.98
| 485 Reviews
Chef Zach in Spokane
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
4.98
| 192 Reviews

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Why book cooking classes in Spokane, WA

FAQs

How much do cooking classes in Spokane cost?
The cost of cooking lessons near you varies depending on the culinary experience selected and the number of guests you're booking. The tiered pricing begins at $59 per person and can exceed $100. As you browse the curated selection, you’ll find detailed information on the menu, duration of the class, pricing per person, and a brief bio of the chef teaching the course. If you still have questions, refer to the FAQ section at the bottom of the page or contact our friendly concierge team for assistance.
Who are these cooking classes suitable for?
Cooking courses offer a unique opportunity to enhance your culinary skills, whether you're a beginner or an experienced cook. Led by expert chefs, these classes provide hands-on instruction, allowing participants to explore global cuisines and master techniques such as knife skills, cooking methods, and layering flavors. Ideal for both individuals and groups, these classes cater to various occasions, including team-building activities, date nights, or family-fun events. With specialized classes for all ages, including kid-friendly options, you'll gain confidence in the kitchen while expanding your recipe repertoire and refining your culinary techniques.
What should I expect during a typical class?
Cooking classes are interactive and fun, featuring a delicious menu you’ll recreate at home. Each hands-on course is led by an expert chef at their culinary venue. Classes typically begin with a brief introduction to the menu, followed by a demonstration of key techniques. You'll work in small groups to prepare a multi-course meal while learning essential skills like knife handling, traditional cooking methods, and plating. At the end of the course, you’ll gather to enjoy the dishes you've created, often sharing laughs over the experience. Cooking experiences are a great way to meet new people or bond with the ones you have.
What cooking techniques and skills will I master?
Spokane offers some of the Pacific Northwest’s best cooking classes, designed to elevate your culinary expertise and broaden your recipe collection. Under the guidance of top-tier chefs, you’ll master new dishes and perfect classic techniques such as braising, sautéing, and roasting. Explore a diverse range of global cuisines, from bold Thai flavors to savory Asian dishes, or refine specific skills in specialty classes like knife techniques, French pastries, pasta-making from scratch, and sushi-making. Dive into elevated comfort food inspired by local gems like Wild Sage Bistro, using fresh, locally sourced ingredients to reimagine American classics. No matter your craving, these cooking classes will inspire your culinary creativity.
What are the benefits of taking a cooking class?
From developing essential cooking skills to exploring new recipes and classic methods, culinary classes offer many benefits. It's a fun and interactive way to connect with others, whether you're spending time with new friends, colleagues, or a partner. With guidance from an expert chef, you'll gain confidence in the kitchen, mastering everything from knife skills to preparing puff pastry dough. You'll discover a variety of cuisines, experimenting with delicious ingredients, unfamiliar spices, and exciting recipes to elevate your home cooking. Best of all, you’ll leave equipped to recreate restaurant-quality dishes that will impress the most discerning food critic you know.
What types of cooking classes can I choose from?
The region’s top cooking classes highlight Italian, French, and Asian cuisines, guiding you through popular dishes you love to order again and again. Explore regional Chinese flavors, from Cantonese sweet potato cakes and Sichuan kung pao chicken to Fujian bao buns, while mastering authentic cooking techniques. Those looking to hone in on a specific craft, book specialty classes like Italian pasta-making, where you’ll learn everything from kneading dough to cutting ribbons of delicate tagliatelle. If Japanese cuisine is your passion, dive into the art of sushi-making and perfect your salty-sweet dipping sauces. Whether you’re a beginner or a seasoned pro, these classes provide an enriching way to elevate your home cooking.
Where do the classes take place?
From Downtown to Browne's Addition and the Perry District, just hop on I-90 briefly to find the best cooking courses near you. Expert chefs will lead you through hands-on cooking classes held in their expert kitchens, teaching you everything from crafting a vegan farm-to-table menu to stir-frying Szechuan classics like kung pao chicken. If you'd prefer to stay in the comfort of your own home, consider booking a private chef experience to share with your friends, family, or coworkers. Your personal chef will take care of everything, from sourcing the freshest Pacific Coast oysters to cleaning up afterward for an unforgettable experience and meal.
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